Redbreast's signature bottling, Redbreast 12YO boasts the complexity and distinctive qualities of pot still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in every bottle. On the nose a complex spicy and fruity aroma with toasted wood notes. The palate is full-flavoured and complex, silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes. The finish is satisfyingly long while the complex flavours linger on the palate.

Smooth, complex and robust. An Irish whiskey as uncommon as its surroundings and colourful history, each drop presents an opportunity to uncover yet another subtle layer of its full bodied character.

Through innovative cask maturation and finishing techniques, we have crafted a unique, award-winning Teeling Irish Single Malt Whiskey full of flavour.

The Busker is a 'new to world' Irish Whiskey that is born out of a modern Ireland, where the contemporary and bold meet at the crossroads of tradition.

A fabulous Irish blend of 70% single malt whiskey and 30% single pot still whiskey. After being triple distilled, the Irishman Founder's Reserve is aged in bourbon casks.

Crafted using 100% Irish malted barley, aged four years in sherry casks for a uniquely smooth finish. The best selling Irish Single Malt in America.

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity. Tasting Notes: The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is complemented by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish - imparted by the sherry and bourbon casks used in maturation.