Bach Brewing have been on the hops again... brewing up their latest batch for the annual NZIPA challenge at Smith's Craft House in Queenstown. As Kiwi as a bungy jump in Budgie smugglers, their all-star all-NZ IPA is jammed with new season Nelson grown Riwaka, Nectaron, Nelson Sauvin and Motueka hops, all nestled on juicy Gladfield malts, harvested from the Canterbury plains. 6.5% ABV.

Over at Bach they've been on the hops again... dreaming of riding the nose on a big marl at 'Bu. Brewed to the Cali IPA style, they've brewed their Bru with a mal sized deck of hops including Amarillo, El Dorado, Idaho 7 and Mosaic Cryo. 6.3% ABV.

Over at Bach they've been on the hops again... pretty sure it's unlikely being called Sherlock means you're adept at solving mysteries. No Schitt! Get that person a Sherlock India Brown Ale. Built on Gladfield pale and specialty malts, notes of biscuit, chocolate and coffee, and layered with floral, citrus and pine from the US/NZ hops. 6.8% ABV.

Bach Brewing have been on the hops again... reminiscing a glorious safari trip pre-Bach Brewing days. Their latest brew is loaded with a Rhino's weight of Riwaka, Nelson Sauvin, Mosaic and Citra hops, and juicy malts originating from the fertile plains around Feilding. 8.2% ABV.

Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice. Bach Brewing have brewed their first hazy IPA with a juicy combination of Maris Otter; wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA. 6.2% ABV.

Over at Bach they've been on the hops again... brewing up a lip licking dark beer - somewhere between a classic kiwi jelly tip and a cherry ripe. Loaded with dark and delicious coloured malts, and layered with natural cherry, berry fruit and Peruvian cacao, they reckon it's a dessert in a glass. 6.6% ABV.

Over at Bach they've been on the hops again... dreaming of summer, and the Wit biers of Belgium. Brewed to their own hybrid recipe with Belgian Wit yeast and Hazy IPA malts, and loaded with Superdelic, Nelson Sauvin, Amarillo and Citra hops. 6.2% ABV.

Mosaic and Citra Hopped. Lower in alcohol than our usual Hazy IPAs and stupidly easy to drink. Like pouring smiles on your brain.

Behemoth's signi-chur beer. This is NZ hops in a bottle or glass. A tropical hop fruit salad if you will. A refreshing bitterness that makes you want to come back for another sip or gulp. This beer is all about having a great flavour packed bigger tasting beer and enjoying the churness of good friends and family. Chur!

Something Hoppy is an India Pale Ale made with Citra, Azacca, and El Dorado hops that meld over a lovely malt cushion. Sometimes all you need is something hoppy and this is the beer for those times. To be fair, most times are those times.

BRB's Chocka Hopa is crammed full of the tastiest bits of the South Island, they've used only New Zealand hops and a selection of Malts all sourced from 'The Mainland' to brew this hop-forward Pale Ale with citrus aromas.

Brewed in honour of American bootleggers from the Prohibition days, this APA is loaded with malt characters, citrus notes, all-American aroma hops and a crisp bitter finish. Enjoy it before someone makes fun illegal again.