Bach Brewing have been on the hops again... brewing up their latest batch for the annual NZIPA challenge at Smith's Craft House in Queenstown. As Kiwi as a bungy jump in Budgie smugglers, their all-star all-NZ IPA is jammed with new season Nelson grown Riwaka, Nectaron, Nelson Sauvin and Motueka hops, all nestled on juicy Gladfield malts, harvested from the Canterbury plains. 6.5% ABV.

Bach Brewing have been on the hops again... dreaming of lazy days at the beach, surfing, siesta's, cold pilsner and bbq's. Brewed with crisp pilsner malts and loaded with a generous dose of dry hops including Nelson Sauvin, Simcoe, Citra and El Dorado, and cold conditioned for a smoother mouthfeel.

Bach Brewing have been on the hops again... worshipping the cryogenic hop process that delivers concentrated lupulin, which is jammed with the magical resin and aromatic oils. Cryo Genius is brewed with an intense combo of hops including Nectaron, Nelson Sauvin, Superdelic, El Dorado, Citra, and Mosaic.

Bach Brewing have been on the hops again... their Simon has conjured up a bright filtered West Coast IPA, laden with Nelson Sauvin, Rakau, Simcoe and El Dorado hops, all nestled on juicy Gladfield malts. 6.8% ABV.

Over at Bach they've been on the hops again... dreaming of riding the nose on a big marl at 'Bu. Brewed to the Cali IPA style, they've brewed their Bru with a mal sized deck of hops including Amarillo, El Dorado, Idaho 7 and Mosaic Cryo. 6.3% ABV.

Bach Brewing have been on the hops again... Their big people Milkshake Hazy IPA infuses lactose, and real crushed fruit of mango, pineapple and passionfruit on a juicy malt base, and crammed with a heap of Nectaron, Superdellic, Simcoe, and Azacca hops. Expect a smooth, silky, creamy texture, bursting with tropical fruits. It's likely to dance on your tongue...

Bach Brewing have been on the hops again... reminiscing a glorious safari trip pre-Bach Brewing days. Their latest brew is loaded with a Rhino's weight of Riwaka, Nelson Sauvin, Mosaic and Citra hops, and juicy malts originating from the fertile plains around Feilding. 8.2% ABV.

Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice. Bach Brewing have brewed their first hazy IPA with a juicy combination of Maris Otter; wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA. 6.2% ABV.

Mosaic and Citra Hopped. Lower in alcohol than our usual Hazy IPAs and stupidly easy to drink. Like pouring smiles on your brain.

Behemoth's signi-chur beer. This is NZ hops in a bottle or glass. A tropical hop fruit salad if you will. A refreshing bitterness that makes you want to come back for another sip or gulp. This beer is all about having a great flavour packed bigger tasting beer and enjoying the churness of good friends and family. Chur!

Packed with a bunch of Behemoth's favourite NZ & US hops it's bursting at the seams with juicy, tropical flavours. It's as palatable as it is sessionable, making it the ideal choice for any occasion that has you reaching for a cold one. Whether you're relaxing or just enjoying some much needed downtime, dive into this Haze Juice and savour the best of what a Behemoth Hazy IPA has to offer!