Vibrant green in colour, the nose is fresh with lime juice cordial, white peach and hints of subtle creamy French oak. The palate is crisp and fresh, lime and honey dew melon linger, intertwined with well integrated oak and defined acidity that gives structure and length.

A balanced, medium-bodied wine with a gentle palate of juicy blackcurrant fruits, along with subtle coffee and savoury cedar. The wine has a silky smooth mouth feel and a lingering finish.

A soft and fleshy Shiraz boasting a lively palate of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation.

This is a medium-bodied wine with a soft, round and gloriously fleshy palate. Delicious flavours of ripe plum, red berries abound with subtle coffee bean also evident.

These wines are at the heart of the Wolf Blass brand - single varietal, fruit driven and South Australian. Yellow Label wines have delivered quality and consistency for more than four decades.

These wines are at the heart of the Wolf Blass brand - single varietal, fruit driven and South Australian. Yellow Label wines have delivered quality and consistency for more than four decades.

A Riesling which brings together outstanding fruit from two of New Zealand's pre-eminent growing areas - Marlborough and Waipara. Following harvest, parcels of fruit were gently pressed before settling for 36 hours. From there the juice was racked and underwent cool temperature fermentation. The winemakers tasted throughout the ferment to ensure they stopped it when the wine achieved the perfect balance of flavours.

Delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.

Fresh, lifted aromas of yellow peach, along with some subtle tropical fruit characters and a touch of lemony citrus. A medium weight palate with fleshy yellow peach, subtle pineapple and citrus flavours. There is a refreshing, tight acidity and a lovely clean finish.

A blend of our best Hawkes Bay red wine and fruit juices: mandarin, apple and orange zest.

A beautifully pink and refreshing sparkling wine.

This Merlot was sourced from premium vineyards. Immediately following harvest fruit undertook fermentation on skins to lock in colour and flavour. It was then gently pressed and matured on oak to develop subtle toasty and mocha flavours and a rich smooth palate. The resulting wine a has dark, inky colour followed by a rewarding, silky mouthfeel and intense, rich plum flavour. Enjoy this Merlot with crispy five spice-scented, Peking duck pancakes with hoisin sauce and Asian greens.