Vinework presents the opportunity to experience a seasonal voyage from the vineyard to the glass from growth to creation. Crafted in celebration of the hours spent walking amongst the vines, watching, tending, tasting - connecting with the growers and the region's land. This range welcomes you to walk alongside Xanadu on this unique passage through the vineyards, exploring the individual blocks and batches brought together to create this story-a colourful, textural tale of the season and the soils.

Intensely aromatic with tropical fruit, pears and marmalade characters typical of ripe Sauvignon Blanc. The palate emits lusciousness and concentration of fruit yet is refreshing and vibrant due to the presence of natural Central Otago acidity.

Trail Rider wines are hand made from fruit grown on Eight Ranges' micro vineyard that overlooks the Central Otago Rail Trail. These are serious wines made with no corners cut, designed to be enjoyed and shared now, although these wines will develop with time. This is an enticingly elegant Pinot Noir with concentrated berry fruits and a herbaceous note reflecting the local thyme that grows around the winemakers vineyard. A smooth, lingering finish is supported by fine smoky notes providing a lovely savoury balance.

Ca' Montini is a welcome surprise from the innocuous and uninteresting Pinot Grigio often found in the mainstream market. The wine is lemony fresh and breezy on the nose, with aromas of wet stone, apricot, pear, and Maraschino cherry. Bone dry and mineral laden on the palate, it presents fresh squeezed lemon juice with just a hint of green apple skin.

This Cremant de Limoux is made according to traditional method with long in-bottle ageing for a minimum of 24 months. The wine has a yellow-gold colour with green tints and fine lingering bubbles. The nose is fresh with a mix of white flowers, white flesh fruits (peach and green apple) citrus fruit aromas. The palate is characterised by a nice unctuousness and a frank and vivid sparkle. This sparkling wine is powerful, well-balanced with toasted notes of hazelnut on the finish. Enjoy with seafood and white meat, or combine perfectly with chocolate desserts.

This Cremant de Limoux Brut Rosé is made according to traditional method with a long ageing blend of Chardonnay, Chenin and Pinot Noir. The wine has a beautiful salmon pink colour with a delicate and lingering sparkle. The bouquet presents a great aromatic richness and notes of red fruits of strawberry and raspberry. The palate is characterised by a nice unctuousness and a well balanced acidity ending with a lingering and refreshing finish. Enjoy with Sashimi, oysters, mussels and cured salmon.

A proprietary estate red blend sourced mainly from the warm, inland soils of Bridge Pa Triangle and Gimblett Gravels. Wonderfully fruited and elegantly complex, the bouquet shows blackcurrant, sweet cherry, cedar, thyme and warm spice aromas, leading to a gorgeously flavoursome palate offering succulent fruit intensity together with silky texture and fine-grained tannins. Supple and lingering with a delectable finish.

The aroma is full of juicy plum, dark cherry and mocha with a bright wild thyme note framing the nose, continuing with luscious cassis character on the palate. The savoury cocoa and resinous spices from the oak and whole bunch fermentation help draw the red and blue fruits across palate, melding to a complex and concentrated finish.

Vinework presents the opportunity to experience a seasonal voyage from the vineyard to the glass - from growth to creation. Crafted in celebration of the hours spent walking amongst the vines, watching, tending, tasting - connecting with the growers and the region's land. A medium to full-bodied generous wine with plenty of inky fruits; Blackberries, redcurrants and spice. The jubey fruits and approachable tannins combine to produce a moreish wine, supple in structure with a wonderful persistence of flavour.

Deeply coloured with a bright purple hue. A bouquet of blackcurrant, Turkish delight and raspberry with nice lavender spice in the background. The palate has concentrated cassis, spice and subtle blackcurrant with lingering yet balanced sweetness.

Leonardo da Vinci Vitruviano is a selection of the most representative wines of Tuscany and Romagna which have the most popular and famous design in the world on the label. The Vitruvian Man embodies the power and contemporaneity of Leonardo, his unwavering aspiration to the future that makes him a timeless Genius. Even in wine... Now available in a FIASCO - which is a traditional Italian style of bottle. Usually with a round body and bottom, partially or completely covered with a straw basket.

An example of a Pinot Gris with the influence of skin fermentation. It's a tricky one to pull off but when it works, it works well and in this case, it works. An orange-brick colour with aromas of dried pear and pear-drop lollies. The palate shows off whole bunch characteristics with plenty of punch here at the finish.