A unique blend of aromatic white varieties grown at Elephant Hill's coastal SEA vineyard. This wine has a lovely bouquet of white peach and pear, hints of a floral aroma, layered with mineral with a fresh palate. A beautiful wine which can be enjoyed as an aperitif or paired with seafood or asian dishes.

100% of the fruit for this Chardonnay came from McManis' very own River Junction AVA, located at the confluence of the San Joaquin and Stanislaus Rivers. Light golden straw in color with bright fruit aromas of pear, melon, and peach. The palate is driven by notes of stone-fruit, banana, vanilla, and a hint of buttered popcorn. Rich and decadent, this Chardonnay can be enjoyed on its own or with a delicious meal.

Nola's Rich Ruby is a 100 year old family recipe, made in the Portuguese style of a ruby port. Nicely balanced sweetness, with rounded fruit flavours. Serve with dried fruits or nuts-based dessert, cheese, as a warming after dinner drink or lightly chilled as an aperitif. The fourth generation of the Nola family continues over 100 years of family wine making history and tradition.

The Premium Prosecco is the pinnacle of Brown Brothers Prosecco range, from vineyard to bottle. The colour is a vibrant, pale gold, with aromas of granny smith apples and lemon zest on the nose. Grown in a cool climate, this wine is crisp, fresh and beautifully balanced with a fine, delicate bubble that fills the palate. It is suited to early drinking and being well chilled.

Brimming with concentrated ripe aromas of warm autumnal interlaced with savoury notes. On the palate this Sauvignon Blanc shows the full spectrum of flavours. Medium to full-bodied, it's plump and silky on the palate, showcasing round fig and melon notes.

Pepperjack Mid strikes a balance between the art of traditional winemaking that Pepperjack is renowned for, and the science of cutting-edge de-alcoholisation and flavour retention technology. Still bursting with quintessential Pepperjack character, this mid-strength wine displays aromas of blackberries and plums with hints of pepper and spice.

Flavours of strawberry and plum. A dry, softly texture, lively yet elegant bubbles, with hints of honeydew and rock melon. A refreshing finger lime finish. 98% Syrah with a touch of Viognier.

Refreshingly light and easy drinking, De Bortoli Limone Spritz is bubbly with an explosion of lemons and plenty of citrus charm. A delicious spritz to be enjoyed whenever you feel like it, with or without food. Serve it over ice in a cocktail glass and garnish with a fresh lemon wheel and mint sprig. So, pop, pour, and sip your way to a brighter day with De Bortoli's Limone Spritz.

This wine displays a bright brick red colour, lovely Shiraz spice, plum and red cherries with a hint of ripe apricot. The palate exhibits lovely spicy red fruits, coupled with ripe tannins and enhanced by medium toasted oak.

The bouquet showcases red rose, spice, cherry and mulberry, with hints of cedar. The palate is full and generous, showing great texture and mouthfeel, it displays liquorice, spicy black plum, red currant, and blackberry, with a tinge of pepper.

This bright, sunny, light-to-medium-bodied, salmon-coloured beauty is an elegantly crisp, refreshing, well-balanced, and deliciously dry Côtes de Provence Rosé.

A moreish Barossa Shiraz that is approachable, full-bodied and fleshy. Deep and brooding with aromas of dark fruits, red spices, anise and ripe cherries, the palate flows with even texture towards a soft finish.