The Butcher's Cellar is a range of wines that will match perfectly with your favourite cuts. Whether it's steak, BBQ ribs or chicken, they've taken the guess work out, and developed the perfect wine that will match all your favourite cuts. Indulge yourself and your guests to a bloody good experience.

Smooth and full bodied with flavours of blackberry, dark chocolate and spicy oak characters, followed by a concentrated palate displaying excellent depth and density.

A palate of rich berries with subtle notes of black pepper and spice. Superbly balanced with silky tannins and great length of oak.

Smoking Loon The Original Old Vine Zinfandel is a striking deep, inky purple colour in the glass. Aromas of ripe raspberry, black cherry, peppercorn and toasted coconut lift from the glass. This rich, medium-bodied wine is full of flavour with loads of fresh red fruits; raspberry, pomegranate and a healthy dose of that classic Zinfandel spice. This is a bold wine with good structure and lively acidity making it a perfect match for any type of BBQ.

Intense red with purple hues. Intense youthful fresh ripe berry fruit flavours with some well integrated vanillin oak. Full bodied dense ripe berry fruit flavours balanced with vanillin oak but yet long and smooth. Serve with a red wine casserole or a juicy steak with red onion jam. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.

Bright and vibrant exhibiting a bouquet of cherries, strawberries and raspberry with subtle cedar oak. The palate delivers raspberry, blueberry and cassis complemented with toasted cedar oak. A perfect example of why McLaren Vale suits Tempranillo and Shiraz.

Château Tour Caillet, the former hunting lodge of the Marquis de Guinot, faces Saint-Emilion on the left bank of the Dordogne. The vineyard, on a plateau overlooking the Dordogne, has been in the family since 1962. Intense, dark red colour. Ripe, fresh fruit on the nose, expressive oak with vanilla and toasty notes. Full, round, powerful and aromatic on the palate. An authentic Bordeaux.

Aromas of plum, blackberries and cassis combine with nuances of dark chocolate, cloves, cardamon and dried herbs. Silky tannins frame the wine, where flavours of plum, black cherry, and currants meld seamlessly with hints of sweet, toasted oak. Well-balanced acidity gives vibrancy, interplaying with ripe fruit tannins to provide a long and velvety finish.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Sourced exclusively from vineyards within the reputed Gimblett Gravels winegrowing district of Hawke's Bay.

Huntaway Reserve captures the natural flavours from each of New Zealand's distinct wine growing regions and crafts them to match the finest local produce.