Featuring delicious sweet red berry notes, this classic Australian Shiraz is ripe and generous. Serve with classic Kiwi lamb shanks, or your favourite summer BBQ with friends.

The palate is fruit focused, succulent and approachable showing flavours of dry spice, plum and brambles with finely structured tannin and superb length.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

Very dark purple-blue colour. Muted on the nose with scents of black fruit and garrigue. The palate reveals greater personality and typicity. Lovely finish of black fruits and liquorice.

Pinot Noir is fickle but she is charming, she is temperamental but bewitching. She is the Fickle Mistress.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

This is a smooth and fruit orientated Gimblett Gravels blend. Deep purple in colour, it has a bouquet of dried herbs, red berries and subtle hints of cedar from a period of barrel maturation.

Gorgeously fruited and perfumed with Black Doris plum, spiced cherry, dark olive and smoked game nuances, it's succulent and supple in the mouth delivering excellent fruit purity and silky flow. Finely textured and lingering with a delightfully elegant finish.

Deeply concentrated, intense Syrah with immense structure and presence. Dark, brooding, lightly spiced, berry fruits and a firm fulsome palate.

A classic Bordeaux style blend grown on free draining soils. Packed with ripe, black berry and plum fruit, subtle oak spices and velvet soft tannins.

This wine displays juicy, rich Black Doris plum and cassis flavours with well-balanced acidity and fine-grained tannin. Dangerously drinkable and ready to go.

A proprietary estate red blend sourced mainly from the warm, inland soils of Bridge Pa Triangle and Gimblett Gravels. Wonderfully fruited and elegantly complex, the bouquet shows blackcurrant, sweet cherry, cedar, thyme and warm spice aromas, leading to a gorgeously flavoursome palate offering succulent fruit intensity together with silky texture and fine-grained tannins. Supple and lingering with a delectable finish.