White peach, citrus and toffee aromas, melded harmoniously with flint and mineral elements, nuts and white chocolate flavours, and a creamy barrel-ferment note. Medium to full bodied, the palate flows along a smooth, near creamy line. Lacy acidity balances the richness, and the wine carries to a slender, lingering dry finish with a hint of vanilla pod. Serve lightly chilled with pasta, pork and chicken dishes, salads, quiches, or enjoy on its own!