Coleraine is New Zealand's most famous red wine. First produced in 1982, this classic blend of Cabernet Sauvignon, Merlot and Cabernet Franc displays the concentration, complexity and elegance found in the world's finest wines.

A gleaming obsidian-dark, Coleraine 2020 flashes in the glass. From its depths glimmers wild roses and cedar, blackcurrants, dark cherries, plums - a rapid symmetry of perfectly ripe dark fruit. Notes of cocoa-nib, thyme, and layer upon layer of fine tannin are polished to a mirror-finish, shimmering the length of the wine. From its elevated aromatics to its monumental mid-palate weight, intense vitality, and long radiant finish, Coleraine 2020 is a window on midnight. Replete in detail. Out of darkness emerges an immense wine of clarity, concentration and focus. Coleraine 2020 is a perfect vision.

The deep crimson colour of Coleraine '21, edged in royal purple, is the first clue to this wine's exceptional character. Pure Hawke's Bay cabernet aromatics leap from the glass - wild blackberry, blackcurrant, thyme, and cedar, all interwoven with that signature Coleraine perfume of fresh roses. The palate precisely balances richness with vibrant energy; modern and varietally expressive, with cassis, raspberry, mocha, spice, and a distinctive minerality that is uniquely 2021. The fruit ripeness is so succulent, it cloaks those profound, chiselled tannins that carry the palate on endlessly. With perfume, power, finesse, and length this is an absolute original. Coleraine '21 is 'The One'.

Coleraine is New Zealand's most famous red wine, first produced in 1982, this classic blend of Cabernet Sauvignon, Merlot and Cabernet Franc displays the concentration, complexity and elegance found in the world's finest wines. Coleraine '22 harnesses the energy and complexity of Te Mata Cabernet Sauvignon, on show at its highest level since 1982. The beautiful floral aromas of lavender, violet, plum, and blackcurrant, are all in orbit around the wine's dark savoury core of tightly would graphite, nori, coffee grounds, vanilla and tobacco. The palate is intensely concentrated, with a super bright tension building freshness and precision as layer upon layer of fine polished tannins give pinpoint detail alongside signature, exacting, levels of finesse. Coleraine '22 is a modern reprise of what makes Coleraine iconic, a wine balancing past and future, heritage and innovation. This is a statement wine, one that lingers both on the palate and in the mind.

Coleraine is New Zealand's most famous red wine, first produced in 1982, this classic blend of Cabernet Sauvignon, Merlot and Cabernet Franc displays the concentration, complexity and elegance found in the world's finest wines. Coleraine '22 harnesses the energy and complexity of Te Mata Cabernet Sauvignon, on show at its highest level since 1982. The beautiful floral aromas of lavender, violet, plum, and blackcurrant, are all in orbit around the wine's dark savoury core of tightly would graphite, nori, coffee grounds, vanilla and tobacco. The palate is intensely concentrated, with a superbright tension building freshness and precision as layer upon layer of fine polished tannins give pinpoint detail alongside signature, exacting, levels of finesse. Coleraine '22 is a modern reprise of what makes Coleraine iconic, a wine balancing past and future, heritage and innovation. This is a statement wine, one that lingers both on the palate and in the mind.

Pale lemon in colour with a brilliant, diamond-like clarity, Elston Chardonnay shows captivating notes of roasted hazelnuts, cashews and citrus fruits on the nose, alongside crème brûlée and nougat. Tropical fruit, intense white peach and ripe lemon all radiate across the palate.

Sourced exclusively from Te Mata Estate's own vineyards. This Estate Vineyards Chardonnay was harvested from Bridge Pa Triangle, Woodthorpe Terraces and Havelock Hills vineyards. White gold in the glass, immediate refreshing appeal of ripe nectarine and lemon sorbet edged with sea-salt, roast almond and a hint of smoke from French oak. Delicious on its own, or a wonderful partner for both simply prepared and fuller flavoured seafood and white meat dishes.

Aromas of black cherry, wild strawberry and star anise. The palate is soft and pillowy with a racing-stripe of boysenberry ripple through it. There are dark roses, raspberries, and notes of sandalwood and liquorice.

Aromas of ripe strawberry, raspberry, lavender and nutmeg. Hints of vanilla and smoke float across a palate that's dominated by soft red fruit and silky fine tannins.

This Syrah includes a touch of Viognier, a traditional winemakeing technique in France's Rhone Valley. It introduces a delightful floral aroma and supple texture to Syrah's spicy dark berry flavours.

This SV5182 Pinot Noir is a special selection of the best parcels from the eight different clones currently producing on TWR's home vineyard. Year after year as the vines mature, TWR are seeing an increasing depth and complexity in the wines and they have chosen to showcase that with their SV Pinot Noir.

This wine is made from TWR's oldest vines (planted in 1979) and has gorgeous lifted aromas of jasmine, fresh lemon, and ripe Kaffir lime which follow through on to the palate. Flavours of fresh lime juice, lemon sorbet and ripe grapefruit with hints of floral spice are balanced by a fine backbone of ripe acidity. This Riesling is a dry style which has excellent fruit weight and concentration to balance the lingering mineral acid structure. This wine is finely structured with great length of flavour.