A delicate soft salmon pink in the glass, this complex yet elegant Méthode Traditionnelle Rosé displays fresh strawberry, hints of ripe stonefruit and underlying notes of brioche and toasted hazelnut. The fine persistent bead and creamy mousse lead to a rich and weighty palate balanced with focused acidity and biscuity complexity derived from yeast autolysis. Elegant integration of primary fruit flavours derived from Pinot Noir grapes lead this generous and rounded wine to a smooth, lively and lingering finish.

Delicate raspberry color. Fragrant, with fruity notes reminiscent of quince jam against a redcurrant backdrop. Firm, flavorful, warm palate with exquisitely fine fruit acidity.

Dark cherry red in colour. Exquisite strawberry aroma with a spicy black pepper note. Warm and firm on the palate with delicate acidity.

100% Cabernet Sauvignon Vineyards Selected vineyards in the high area of the Mendoza River and in the east region of Mendoza Tasting Notes Noble wine with a bright red color. Aromas of black fruit and spices. Serve with grilled red meats, steamed vegetables and semi-hard cheeses such as Gouda, Edam or Gruyere.

Dark vibrant red in colour with lifted aromas of black cherry and chocolate. On the palate concentrated dark fruit flavours are complimented by subtle oak characters of mocha and spice. Full bodied and well-structured with firm ripe tannins providing balance and length.

Light yellow gold in colour with aromas of citrus blossom and honey; lusciously sweet with lingering flavours of apricot, orange peel and toffee. Beautiful acidity holds the wine all together.

Shows a deep and rich red-purple colour with lifted violet and mint aromas. The palate has great length with balanced cassis fruit and dark chocolate.

Rich and balanced showing lifted fruit aromas of plum, dark cherry and chocolate. A long, persistent palate well balanced with fruit sweetness and fine mocha oak.

Fruit flavours are in the cool to moderate spectrum of citrus, white flowers, ripe grapefruit and melon. The style is mid-weight with elegant oak nicely tucked in, providing texture and lingering flavours of cashew, roasted almond and gun flint.

The wine shows attractive brambly, blackberry-like ripe fruits along with spicy and exotic complexity. The palate is rich and textural with salivating soft tannins.

Saturating palate with aromatic notes of dried flower, black peppercorns & a good dose of Barossa preserved meats.

Pink grapefruit, lime zest, mineral wet stone aromatics gives way to a textural and zingy palate, showing bright citrus flavours and a great mouthfeel, finishing with an off dry lingering persistent finish.