From Marlborough aficionados, Allan Scott. Aromas of juicy pineapple and lime are beautifully balanced with hints of nectarine and honeysuckle. The acidity and minerality make for a crisp and refreshing wine with a long lingering finish. Vegan friendly.

A Riesling which brings together outstanding fruit from two of New Zealand's pre-eminent growing areas - Marlborough and Waipara. Following harvest, parcels of fruit were gently pressed before settling for 36 hours. From there the juice was racked and underwent cool temperature fermentation. The winemakers tasted throughout the ferment to ensure they stopped it when the wine achieved the perfect balance of flavours.

This wine has a lifted nose of exotic fruits as well as ripe pear and melon. These follow through to the palate which is mouth filling, full of natural grape sweetness and rounded out with a crisp, balancing finish. The perfect wine for a warm summer's day.

This wine is an elegant, off-dry style, with wonderful floral and citrus aromatics, matched with lemon, lime and stone fruit flavours. Lovely texture, distinct minerality and a lively acidity make for a harmonious palate.

A Riesling that strikes a beautiful balance between bright citrus, gentle sweetness and mouthwatering acidity. Bursting with aromas of lime, grapefruit and delicate florals, it flows into a succulent, zesty palate that's fresh, energetic and irresistibly drinkable. A wine that proves a touch of sweetness, when matched with crisp acidity, can be utterly captivating.

A captivating bouquet of white lilies, powdered sea salt, almond oil, green apple, and the vibrant freshness of pikopiko fern leaps from the glass, offering an intricate and alluring nose. On the palate, the wine unfolds with effortless grace, delivering a broad, savoury impression balanced by a delicate touch of residual sugar. Layers of citrus rind, nougat, and a subtle buttery richness from extended lees aging intertwine seamlessly. With its lighter alcohol and precise focus, the wine heightens the sensory experience, stimulating the taste receptors at the edges of the palate for a refreshing, cleansing effect. The finish is remarkably long and resonant.

The GV Collection exemplifies the winery's quality focused, innovative spirit. Classically shaped from select vineyards, the wines are harmonious, elegant collectables. Gibbston Valley pick Riesling relatively early in order to preserve its citrusy, mineral core. A luminous pale gold with vibrant green flashes. Very intense citrus and floral notes define the nose. Crisp, pure flavours energise the palate. A fine edged citrusy succulance propels the wine though into its fine, lingering finish. Finishes just off dry.

Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. Giesen Estate Riesling is New Zealand's most popular Riesling! Striking lime and mandarin aromatics, with delicious, succulent, juicy sweetness. Bright, lifted, and beautifully off-dry. Spicy food's best mate.

This wine exhibits lifted notes of crisp green apple, citrus fruits in particular zesty lime, subtle freesia and bound beautifully with refreshing fruit acidity.

A portion of nobly botrytic fruit has produced a distinctive style of wine. It has a core of citrus fruit characters, particularly lemons and limes, but there is also an undercurrent of white fleshed peaches and nectarines. The botrytis has added hints of honeysuckle and also given the wine extra concentration and richness. A seam of natural acidity and minerality flows through the wine and gives it an off-dry finish length and zest.

This medium-dry Riesling has classic aromatics of lime, citrus and flint with a refreshing lemon acidity, perfectly balanced by notes of sweet wild thyme honey. " Olly Masters (Winemaker)

Notes of tangerine, apricot and jasmine white florals. Bright and lively nectarine introduces this wine to the palate. A moderate amount of residual sugar (30g/L) has been retained to balance the clean acidity.