Penfolds Bin 8 Shiraz Cabernet celebrates one of Australia's most enduring wine styles, bringing together the richness of Shiraz and the structure of Cabernet in a classically balanced blend. Crafted in the traditional Penfolds style, it combines ripe fruit with softly integrated oak, creating a smooth, approachable red with unmistakable pedigree. Its name pays homage to the seasoned oak barrels once used for the iconic Bins 128, 28 and 389, with the number eight serving as the common link. The bouquet opens with goji berry, spearmint and dark blue fruits, layered with cinnamon, nutmeg, star anise and hints of dark cocoa. A medium-bodied palate follows with juicy blueberry, dark plum and warm baking spice, supported by subtle cedary oak, fine acidity and a long, spice-laced finish. Plush, polished and effortlessly drinkable, it is a blend that showcases Penfolds' mastery of this classic Australian style.

Penfolds Grange 2009 captures the enduring character of Australia's most celebrated wine, a Heritage Icon of South Australia with an unbroken lineage stretching back to 1951. Built around intensely flavoured Shiraz from South Australia's finest vineyards, this vintage is powerful yet remarkably poised, drawing the drinker in with red fruits, liquorice, spice and rich notes of chocolate, mocha and juicy plum. Beneath its generosity lies impressive structure, with savoury tannins and new oak working in harmony to create a wine of depth, grip and remarkable longevity. A compelling chapter in the Grange story, the 2009 vintage promises to reward patient cellaring well into 2050.

Penfolds Grange 2012 continues the remarkable story of Australia's most celebrated wine, a Heritage Icon of South Australia with a lineage stretching back to the experimental 1951 vintage. Crafted from intensely flavoured Shiraz sourced across South Australia, the 2012 vintage is unmistakably Grange: powerful, generous and compelling from the first pour. Layers of red liquorice, black olive and rich savoury flavours unfold into notes of tiramisu, roasted hazelnut and freshly ground coffee, while supple tannins and sculpted oak provide remarkable depth and length. A commanding vintage with the structure to reward patience, it promises an exceptional journey through to 2055.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.

Penfolds Koonunga Hill Shiraz Cabernet is a reflection of the Penfolds winemaking style and philosophy. Sourced from premium vineyards across South Australia, the wine is known for its full-flavoured style with excellent Shiraz and Cabernet Sauvignon fruit, firm yet well-rounded structure and balanced oak. Made as a traditional 'Australian blend', the Shiraz component provides fleshy fruit flavour while Cabernet Sauvignon provides a frame of fine grained tannins. Date, boysenberry & sweet cinnamon abound. Pair with grilled meats, lamb chops or charcuterie.

A true Penfolds original, St Henri has quietly carved its own path since its first commercial vintage in 1957. Where many great Australian reds embrace new oak, St Henri takes a different approach, maturing in large, seasoned 1,460-litre vats that allow the Shiraz to take centre stage. The 2017 vintage opens with savoury aromas before revealing generous cherry liqueur, chocolate, dried herbs and subtle mocha. On the palate, it is plush and seamless, with silky tannins carrying layers of black olive, coffee, mocha and generous South Australian Shiraz fruit. A bright thread of cranberry and pomegranate-like acidity brings balance and freshness, giving the wine an effortless sense of depth. Rich and inviting in its youth, the 2017 vintage has the structure and balance to develop beautifully over decades, with a peak drinking window of 2022-2052.

A favourite among collectors, St Henri has been quietly doing things its own way since its first commercial vintage in 1957. While many great Australian reds are shaped by new oak, St Henri takes a different path, maturing in large, seasoned vats that allow the Shiraz to develop with little influence from oak. The result is a style that has remained remarkably true to itself across generations. The 2020 vintage is classic St Henri, with generous berry fruit and an intriguing savoury edge. Aromas of berry conserve, strawberry flan and rhubarb are layered with red glace cherry and savoury notes of roast lamb, cured beef and spice. On the palate, fresh blueberry and mulberry sit alongside nori and olive brine, creating a moreish umami character, while exotic spices add further intrigue. Tactile, cocoa-like tannins provide structure and carry the wine through a long, savoury finish. Rich yet restrained, the 2020 St Henri is a compelling reminder of why this distinctive Penfolds style has earned such a loyal following. Enjoyable now, it has the depth and structure to reward extended cellaring through to 2050.

Pepperjack Mid strikes a balance between the art of traditional winemaking that Pepperjack is renowned for, and the science of cutting-edge de-alcoholisation and flavour retention technology. Still bursting with quintessential Pepperjack character, this mid-strength wine displays aromas of blackberries and plums with hints of pepper and spice. The palate is rich, round, and soft with concentrated berry fruits and soft velvety tannins.

A tribute to the Barossa's winemaking heritage, Pepperjack is crafted using a blend of traditional techniques and modern flair. Winemaker Richard Mattner - a born-and-bred Barossa local - loves making Pepperjack wines as much as he loves drinking them, especially alongside a great steak. As he says: "Why would I need anything else?" Deep dark red with a vibrant purple rim, the nose bursts with rich aromas of blackberry, blueberry, dark chocolate, mocha, and spice. The palate is plush and layered, delivering concentrated dark fruits, fine tannins, and a soft, lingering finish. Pepperjack Shiraz is a true Barossa classic.

Crafted by the next generation of Peter Lehmann winemakers, The Barossan Shiraz showcases the exceptional fruit of the Barossa Valley, sourced from renowned growers across its celebrated sub-regions. Each vineyard contributes its own distinctive character, creating a rich and layered Shiraz bursting with vibrant plum, raspberry and dark cherry flavours, complemented by hints of mocha, spice and subtle oak. Silky tannins and a plush, full-bodied palate deliver a classic Barossa Shiraz with remarkable depth, balance and a long, satisfying finish.

This wine displays a bright brick red colour, lovely Shiraz spice, plum and red cherries with a hint of ripe apricot. The palate exhibits lovely spicy red fruits, coupled with ripe tannins and enhanced by medium toasted oak.

A bouquet of black cherry and mulberry, enhanced by hints of spice and subtle cedar oak. The palate delivers blackberry, Satsuma plum, cranberry and dark chocolate notes, integrated with hints of cracked pepper and liquorice. A rich firmly structured wine with tannin, fruit and oak in harmony.