Dreadnought Syrah is very classical in style, lifted red fruits with a dark edge of graphite and pepper along with savoury stem derived characters make for an intense and interesting aroma profile. The palate is very linear but vibrant carrying good weight and concentration but also a lively streak from the stem inclusion that makes the finish seem fresh and lithe.

This Shiraz is a rich and spicy, full-bodied wine that fills the mouth with blackberries and pepper. Enjoy with roast beef or the Australian classic, a BBQ.

The Private Bin series has been inspired by the McGuigan family tradition to always share a special family wine with their guest. This Shiraz features delightful dark cherry and plum aromas integrated with some smoky vanillin characters and cinnamon from the oak. The wine has a good mouth feel with both cherry and plum flavours with a peppery spice.

In 2014, winemaker Jo Nash discovered an exceptional parcel of Shiraz which was gently crushed and then stored away in some ridiculously expensive French oak barrels to age for 12 months. This wine speaks for itself - minimal intervention, purity of fruit, Shiraz at its' best. This is a special occasion wine. Drink with like-minded wine lovers who enjoy sticking it to the man! Take a moment to admire the gorgeous colour of the wine, then it's a perfect match to charcuterie and cheese, char-grilled steak, or a meat pie.

Each bottle of McPherson Wines Laneway will be enjoyed in a unique environment and appreciated in a different way. The palate is rich, elegant and supple tannins with mulberry fruits and spicy pepper; all complemented by hints of French oak leading to a seamless finish. This wine is made with food in mind. Served in forward trending bars and cafes, this is a versatile, medium bodied wine that is perfect with modern street food, rich rustic pasta, ribs and burgers.

The iconic White Label collection are sourced from parcels of fruit throughout the Metala single vineyard and represent the power and expression of Langhorne Creek.

Ghost Town Syrah is handcrafted in very limited quantities. Blackcurrant raspberry and sandalwood notes sit alongside cassia bark and sweetly scented spice elements in the background

Deep purple in colour. Ripe cassis and black plum fruits on the nose with violets. Varietal fruit-driven palate, with cassis and dark-berry fruit and spice flavours. Soft tannins complement the fruit with mouth-filling generous finish.

Deep purple and violet in glass, the nose presents well with darker florals, a touch of cassis, pepper spice and with a lovely dark spiced plum floating in the background. To taste the palate is supple and elegantly managed with gentle tannin and a long savoury spice finish with a hint of spice.

Aromas of dark cherry & plum. Chocolate vanilla and liquorice notes. Medium Bodied, dark berries and plummy flavour, soft, round, juicy palate. Underlying oak. Firm fine tannin structure.

Since its inaugural 1962 vintage, Penfolds Bin 128 Coonawarra Shiraz has showcased the elegance and character of one of Australia's finest cool-climate wine regions. Sourced exclusively from Coonawarra's famed terra rossa soils over limestone and matured in French oak hogsheads, it offers a striking contrast to the richer, warmer-climate Shiraz styles for which Penfolds is equally renowned. The 2021 vintage reveals lifted aromas of blue fruits, violets and cracked black pepper unfold alongside mulberry, boysenberry and subtle baking spice, while savoury hints of paprika and cured meats add complexity. The medium-bodied palate is finely structured, balancing dark berry fruit with olives, spice and a seamless line of acidity. Silky tannins carry the wine to a long, poised finish, creating a cool-climate Shiraz that is immensely rewarding now and destined to evolve beautifully through to 2038.

Crafted from the ancient ironstone soils of Marananga in the heart of the Barossa Valley, Penfolds Bin 150 Shiraz 2020 is a powerful expression of this renowned sub-region, made unmistakably in the Penfolds style. Rich layers of satsuma plum, boysenberry and exotic spice unfold alongside distinctive mineral notes that reflect the region's unique geology, while a careful balance of French and American oak adds depth and refinement. Grippy tannins and a finely structured palate ensure impressive cellaring potential, with the wine set to reward from 2025 through to 2040.