A classic Chardonnay from Gisborne, this wine has notes of ripe stone fruit and rockmelon with a subtle creamy texture. Pair with fresh local seafood, or a chicken dish, especially those with an element of creaminess.
With bees buzzing and butterflies flourishing in the vines, Yealand's coastal home produces wines bursting with flavour. Beautifully biodiverse. An abundance of flavour.
Fresh and crisp on the palate with a dry finish. The aromas & palate are full of exotic fruits, strawberry and cheery with a hint of spice. The mouth is full and the fruit is persistent and salivating. Serve chilled.
An opulent, oaky, buttery and toasty styled Chardonnay created with 100% oak barrel fermentation, 100% malolactic fermentation and oak aged in a mix of French and American oak.
Light yellow gold in colour with aromas of citrus blossom and honey; lusciously sweet with lingering flavours of apricot, orange peel and toffee. Beautiful acidity holds the wine all together.
Pale pink coralish color, expressive nose with fresh red fruits and yellow fruits (peach) and a citrus touch. The aromatic palate has a beautiful red fruits and citrus expression and ends on a supple and greedy note.
A lifted tropical nose with hints of lime and gold kiwi, the pallet is well balanced and zesty flavours of orange and mandarin peel make for a wonderfully easy drinking style.
A Bordeaux blend of mainly Merlot and Malbec, this beautifully delicate wine shows flavours of red berries, watermelon and a touch of spice. Fresh and crisp on the palate, with a dry finish, this wine is sure to delight the senses.
Intense nashi pear and floral jasmine aromatics to intrigue the senses. On the palate, the wine is luscious and succulent with brown pear, lychee and quince flavours. There is a bright acidity that brings juiciness to the palate and gives a long, pear and spice-flavoured finish.