Over at Bach they've been on the hops again... contemplating a treasure island holiday, or brew up another hazy IPA and stay local paradise. Easy decision eh. Chocker full of citrus and tropical fruit aroma hops including Citra, Nelson Sauvin, Idaho-7, and brand new Freestyle Manilita, on a juicy Gladfield malt base.

Over at Bach they've been on the hops... and dusted off an old recipe for their trophy winning Limburg Czechmate to brew a classic Bohemian style Pilsner. Bohemian Pils malts and Czech Saaz hops combine for a smooth soft maltiness, firm hop bitterness, spicy and floral, with a crisp refreshing finish; One's not enough.

Bach Brewing have been on the hops again... reminiscing a glorious safari trip pre-Bach Brewing days. Their latest brew is loaded with a Rhino's weight of Riwaka, Nelson Sauvin, Mosaic and Citra hops, and juicy malts originating from the fertile plains around Feilding. 8.2% ABV.

Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice. Bach Brewing have brewed their first hazy IPA with a juicy combination of Maris Otter; wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA. 6.2% ABV.

Why use a stick of dynamite when a party popper will do the trick? Eazy Hazy brings the colour and spark while keeping things nicely chilled. Succulent US hops deliver lime, passionfruit, and hints of coconut around a creamy, rolled-wheat base to balance the zesty bitter finish.

The Balter XPA will hit your taste buds with tropical and floral aromatics along with a fruity palette. This brew is for those who enjoy an easy to drink, fully-hopped beer.

Beck's is to this day brewed according to Reinheitsgebot - the German Purity Law - and states that only 4 natural ingredients can be used in its brewing, barley, hops, yeast and water. Beck's is full of character and instantly recognisable by its pure, crisp and fresh taste, with a slightly bitter aroma.

Mosaic and Citra Hopped. Lower in alcohol than our usual Hazy IPAs and stupidly easy to drink. Like pouring smiles on your brain.

The Team at Behemoth believes in bigger tasting beers; big on flavour and fun. So, now they have created a non-alcoholic Hazy IPA with all the flavour you want when reaching for a beer. They've used pale malt, Vienna malt, oats, wheat and Carahell malts along with Citra, Mosaic, Galaxy and Riwaka hops to give you an incredibly flavourful and refreshing Hazy IPA without the booze. Letting you be free to enjoy whenever you darn well feel like it. A Responsibly brewed Hazy with an irresponsible amount of hops and flavour.

Well you wanted a Hazy IPA, that is what you have here in your hot little hand. Behemoth has combined some of their all time favourite hops: Citra, Mosaic, El Dorado and Galaxy to bring you a medley of soft juicy flavours and aromas. They put the good things in so you can wear the something hazy grin.

Brewed in cahoots with Behemoth's crispy, spicy mates at Peach's Hot Chicken, this American Pale Ale is made for sittin', sippin', and snackin'. At a perfectly sessionable strength, Porch Pounder brings the hoppy goods without knocking you off your rocking chair. Aromatic, citrus'y and flavourful, it's the ultimate sidekick to a plate of hot fried chicken-with just enough bitterness to cut through the grease and enough malt to cool the heat. It's a match made in mouth-watering heaven.

Brewed in honour of American bootleggers from the Prohibition days, this APA is loaded with malt characters, citrus notes, all-American aroma hops and a crisp bitter finish. Enjoy it before someone makes fun illegal again.