The Nautilus Chardonnay is straw coloured with a lifted nose of white peaches, citrus blossoms, brioche, and toasted hazelnuts. The palate displays stone fruits along with a nutty complexity from the natural ferments. The palate has good depth and concentration with a refreshingly long finish. This wine has a tight mineral structure and will develop a creamy texture as it matures.

Pure, ripe and youthful with a mineral and citrus fruits laden bouquet. Aromas of ripe grapefruit and white peach, a cold river stone earthy quality, baked apple and quince. There's a floral scent of mountain flowers while the oak shows a raw nut quality and is moderately intense. Youthful, taut and fresh as the wine touches the palate. Flavours of citrus and orchard fruits, oak spice and a silky texture. A dry wine with plenty of weight and poise, oak flavours include some baking spice and raw sugar sensations with fine tannins and acidity round out the mouthfeel. A complex and tasty wine with layers of mineral then fruit, oak and texture.

Pale daffodil green yellow in the glass. Vibrant ripe fruit notes on the nose leading into a palate of fresh crusty breadand peach kernel with a finish of river- stone minerality. A wine of individuality and complexity.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Classic California styles for the next generation of wine enthusiasts. It embodies the bold, pioneering spirit of the California landscape and those who call it home. 100% barrel fermented, then aged for six months in French and American oak barrels, this Chardonnay isn't the oak-bomb style of ten years ago. Instead, it strikes the perfect balance between richness and elegance. Their modern version of Cali Chard is bold and engaging, offering an unmistakable varietal signature that's perfect for pairing with your favourite home-cooked meals.

On the nose there are aromas of citrus, as well as honeydew melon and some stone fruit (peach and nectarine). In addition there is a hint of struck match which adds complexity and a flinty minerality. The palate is concentrated with refreshing acidity and a lingering finish.

The Selaks Essentials range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage. An elegant fruit driven Chardonnay from selected Australian vineyards. Flavours of white peach and apricot and a subtle oak influence.

The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for more than 90 years. Buttery Chardonnay, smooth, creamy and simply melts in your mouth. The beautifully integrated toasty oak results in flavours of brioche and vanilla, while still enabling the delightful ripe stone fruit characters to shine through.

On the nose, are notes of citrus, toasted almond and apple. The palate is focused and bright, with hints of grapefruit, nectarine and peach. The acidity is firm and linear, giving backbone to the soft orchard-fruit core and carrying through to a long fragrant finish.

Vibrant green in colour, the nose is fresh with lime juice cordial, white peach and hints of subtle creamy French oak. The palate is crisp and fresh, lime and honey dew melon linger, intertwined with well integrated oak and defined acidity that gives structure and length.

Exquisitely composed, a stunning concentration of nectarine flesh, creamy panna cotta & roasted hazelnuts. Subtle toasty oak & fresh mineral nuances lead to a superbly long & linear finish. Tall in stature & majestic... a worthy treat for the truly devoted.

Boasting fruit purity and an oak selection that would be the envy of the Big Boys, this is a Chard punching well above it's weight. Rich in peach and melon, a hint of buttermilk and vanilla, and finishing with a toasty, nutty complexity. A luxurious mouthfeel is lengthened and uplifted by dancing beads of acidity.