These wines are at the heart of the Wolf Blass brand - single varietal, fruit driven and South Australian. Yellow Label wines have delivered quality and consistency for more than four decades.

Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine. It has a perfumed nose of darks fruits, violets and liquorice with a hint of spice. Ripe berry, plum, cherry and chocolate show on the palate with a long sweet fruit finish. A great example of one of the best Central Otago Pinot Noirs. Drinking fantastically well now and will develop and cellar for several years.

A generous nose of pepper, blackberry, choc mocha and vanilla tones, opening further with hints of liquorice, and violets. The savoury palate shows blood plums and sweet spice leading onto soft tannins.

Elegant and inviting aromas of cedar and chocolate combine beautifully with rich, ripe cassis and violets. Sublime tannins give the drinker an insight into the agebility of this wine. Excellent drinking now and it will continue to evolve and delight.

Deep crimson in colour with bright, brambly, berry aromas complemented by notes of cinnamon, black olive and pepper. A vibrant palate with loads of pomegranate and blackberry, it is silky and bright with fine, powdery tannins.

The fragrance abounds with brooding plum red fruits, dark cherries and perfumed berries. The palate is richly textured, fleshy, round and supple with a red juiciness that merges into velvety tannins to finish.

A moreish Barossa Shiraz that is approachable, full-bodied and fleshy. Deep and brooding with aromas of dark fruits, red spices, anise and ripe cherries, the palate flows with even texture towards a soft finish.

Aromas of red currants, perfumed cedar and complex, savoury, dried herbs. This Cabernet Shiraz blend shows precise aromatics and is classically rich through the middle palate with exotic florals, cranberry complexity with a long, flowing, precise tannin profile.

Strong notes of fresh, ripe figs, strawberries and boysenberries burst from the glass combined with an attractive cool mint lift. The palate is generous, round and succulent. Soft tannins glide over the mid palate which shows lovely synergy with a burst of fruit and hints of exotic spices.

Cascading aromas of wild blackberries, ripe blueberries and Black Forest cake are framed by hints of Indian spices. Rich and ripe, this Y Series Shiraz is a glorious mouthfeel of South Australia with layers of ripe blackberries and Christmas cake on the palate, enveloped in soft, juicy, fully ripe tannins.

Yealand's wine is inspired by the coast that surrounds them, so close to the ocean that their vines are often misted with sea spray. The beauty of their environment influences how they craft wine, respectful of nature and our land. Yealands believes in sustainable winemaking and creating thoughtfully crafted wines that work in harmony with the landscape.