A lifted tropical nose with hints of lime and gold kiwi, the pallet is well balanced and zesty flavours of orange and mandarin peel make for a wonderfully easy drinking style.

A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavour with passion fruit, melon, and grapefruit.

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

Lake Road Wines stand testament to a pioneering family wine growing legacy spanning more than 40 years. Imbued with the qualities of endurance, perseverance and innovation today's third generation owners continue to strive to produce vibrant and flavoursome New Zealand wines. This Marlborough Sauvignon Blanc appeals with expressive hints of tropical sweetness and luscious botanic aromas, flowing perfectly to a medium palate weight that finishes long and clean. Best served chilled.

Established in 1980, Martinborough Vineyard is an icon in New Zealand winemaking history. The first to plant Pinot Noir grapes in the famed region, Martinborough Vineyard produces the finest wines in the New World with a focus on 'Handcrafted Excellence in Wine.' Martinborough Vineyard Sauvignon Blanc shows perfumed aromas of passionfruit and guava and lemon blossom, beautifully balanced against creamy notes from the barrel fermentation.

A tropical and zesty white wine displaying a pale straw colour with a hint of gold. Its inviting aroma combines vibrant tropical fruit and passionfruit with a subtle herbaceous note. On the palate, it delivers a refreshing blend of melon, stone fruit, and delicate passionfruit, culminating in a richness and fullness unique to high-quality Sauvignon Blanc. This lively wine is the perfect match for fresh summer salads, seafood, and white meats.

With attractive aromas of sweet lime and passionfruit along with notes of liquorice, blackcurrant and mango, this wine has bright citrus acidity but a gentle palate overall with lingering fruit sweetness." Olly Masters (Winemaker)

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. This easy going and approachable wine is delivering classic aromas characteristic of New Zealand Sauvignon Blanc. Lively gooseberry and ripe capsicum, layered with tropical passionfruit and grapefruit undertones. Best served lightly chilled.

A blend from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. Grapes are crushed and de-stemmed prior to pressing and fermentation in stainless steel at cool temperatures to preserve the lifted aromatics in this wine. In the glass, a light straw colour with green hues. On the nose, complex aromas of citrus, passionfruit, gooseberries and currant with a touch of crushed herbs. The palate has a weighty mouthfeel with intense although refined flavours finishing with a crisp acidity. Great as an aperitif or match with seafood, smoked fish, fresh salads, or chargrilled vegetables.

The Limited Release range is created using selected parcels and only ever made in small amounts. This Limited Release Sauvignon Blanc is made from a selection of Mount Riley's most expressive fruit. Pale straw with green hues. A complex and expressive nose showing passionfruit, crushed herb, and blackcurrant with undertones of boxwood and citrus pith. A wine of striking fruit purity and concentration with fresh but balanced acidity and great length of flavour.

Herbal aromas of green bell pepper mixed with white stone fruits. On the palate, this wine is generous and full-bodied with lush stone and passion fruits. A creamy mouth feel is balanced by crisp citrus acid drive and great length of flavour.

Supple gooseberry notes introduces the wine before moving into a broadly textured mid-palate. A lovely acid line drives passionfruit flavours on the finish.