Produced on estate at the Elemental Distillery and gunpowder proofed for authenticity - A Navy Strength (54.5% ABV) bottling of Roots Marlborough Dry Gin with the addition of organic Akaroa giant kelp and Hawke's Bay hemp seed. Named after the strong Norwest winds of the south Pacific.

At The Glendronach Distillery, they believe true mastery is derived from enduring dedication to creating the exceptional. The Glendronach 12YO is a richly rewarding Highland single malt marrying the characterful Highland spirit with the exquisite duality of rare Spanish oak Pedro Ximénez and Oloroso sherry casks from the Bodegas of Andalucía. Matured for at least 12 years, it is exceptionally complex, rich and balanced. Notes of sherried autumn fruits meld with smooth chocolate praline, gingerbread and sun-dried raisin. Caramelised bramble, silky orange and sultana envelope the palate with warming spice.

As New Zealand's southernmost distillery, Rakiura Distilling Co. produce boutique spirits that celebrate Stewart Island's rich culture, colourful histories, and pristine environment. This is a traditional dry gin with the spice of rainforest botanicals, hints of fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet. Rakiura rain. Rakiura botanicals. Rakiura, bottled.

The iconic medicine bottle shape of the Hendrick's Gin lets you know that you're in for a quality Gin experience and with Hendrick's you get an unexpected infusion of cucumber & rose petals that results in a most iconic Gin.

Paquera Espadín is made with cultivated agave Espadín in Ejutla, Oaxaca. This mezcal was curated for it's use in cocktails but it's also good neat. The agave used in this mezcal are cooked in an underground pit oven, mashed by horse-drawn tahona, fermented in oak vats, and double distilled in a copper still.

In 1817, James Hennessy created a unique blend for the future King George IV of England. From the encounter of these two visionaries, was born the first Hennessy 'Very Superior Old Pale', known today as Hennessy V.S.O.P. The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years.

A fresh-faced, zesty whisky with a natural golden amber colour direct from the cask and as invigorating as the Orkney breeze. Fresh, clean and floral on the nose, with heathered honey and a touch of citrus. Sweet and spicy on the palate, with toasty notes of burnt orange, jasmine and fruitcake. A long finish with peppery spice, woody notes and orange zest, and the subtle, aromatic kick of smoke that you only get from Orkney heathered peat.

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. A burst of intense smoky fruit escapes into the atmosphere - peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.

A classic Island whisky from the oldest distillery in Skye that delivers a rich dried-fruit sweetness, with strong barley-malt flavours and a peaty, peppery finish.

Ron Mocambo Art Edition 20 year old shows a unique, deep brown colour from prolonged aging in oak. Aromas of dried fruit, like raisin, prune are clearly evident, and to a lesser extent one detects a hint of anise, cut hardwood (walnut), and a trace of Madeira-like sweetness. The medium bodied rum tastes of leather, tobacco, charcoal, and a slight bit of anise. It finishes a bit dry after some lingering, and it tapers well. Magnificent and exclusive creation. The Art Edition is a tribute to old pre-hispanic techniques, combined with an Aged Rum of taste and character that only the nobleness of origin and the taste of the times can give us. The vision of the artist Victor Fernández to adorn this splendid Rum with natural fibers reflects old Mexican handicrafts in modern art. This distillate is a product carefully selected. It is extra fine and pleasant, created for connoisseurs. Each bottle is a unique artwork. Bark covers the glass like time slowly enriches this refined Rum in our oak barrels.

Representing The Glenlivet's signature style, The Glenlivet 12 Year Old single malt is first matured in traditional oak, before spending time in American oak casks that impart notes of vanilla and gives the whisky its distinctive smoothness. The mineral-rich water that comes from Josie's Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Smooth, balanced, fruity - an invitation to indulgence in liquid form.

Tanqueray No. Ten Gin stands out as a premium choice for gin connoisseurs. It is crafted with precision in a small copper pot still known as Tiny Ten. Its distinctive recipe uses whole citrus fruits such as white grapefruit, lime, and orange paired with juniper, coriander, and chamomile flowers. Recognized globally for its unparalleled quality and craftsmanship, Tanqueray No. Ten Gin is a multiple award-winning spirit. Its refined flavour and elegance have solidified its position as a benchmark in the world of gins. Whether you're hosting a special gathering or treating yourself to an elevated drink, Tanqueray No. Ten Gin is sure to impress.