Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity. Tasting Notes: The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is complemented by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish - imparted by the sherry and bourbon casks used in maturation.

Twelfth Hour Distillery was born from a desire to combine fresh, tantalizing, and exotic botanicals from around the globe with premium New Zealand gin. They utilise a small batch distillation process, which ensures handcrafted premium quality every time. After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads into a long dry finish that sees the revitalizing taste linger on the palate. A punchy gin perfect for summer, though crafted to be enjoyed all year round. Team it up with your favourite tonic then immerse a bruised Kaffir lime leaf to enhance the lead botanical or garnish with a ribbon of cucumber for a refreshing twist.

Heavy botanical style gin, hand crafted at the Thomson distillery. Juniper, citrus, lemongrass, cardamom and coriander - all delicious flavour tones, uniquely decipherable, that hum together with nowhere to hide.

In this edition of Victor Gin, Thomson have introduced makrut lime leaf. You'll get all the original Victor Gin botanicals; juniper, lemon, lemongrass, cardamom and coriander; with fresh makrut lime leaf loud in the mix.

The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.

A smooth, clean spirit that captures the sweetness of pure West Coast rain. The key ingredient in Wild Rain Vodka begins as ocean mist, a pure source that travels thousands of kilometers across the southern oceans towards New Zealand, untainted by any landmass. Dark clouds rise, cooling and condensing as they collide in full force with the Southern Alps. That wild rain filters down through the mountains, untouched for decades finally emerging as some of the world's purest water.

Wild Turkey 8 Year Old has an exceptionally soft, but rich aroma for a high proof bourbon, due to quality at all stages of making and aging for 8 years.

Wild Turkey American Honey is an exceptionally smooth 71 proof (35.5% alcohol) liqueur blended with pure honey and real Wild Turkey Bourbon Whiskey. It's perfect straight out of the bottle, chilled in the freezer, or on the rocks. It's the sweeter, smoother side of Wild Turkey, with notes of sweet honey, caramel, and orange.

Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as 'Wild Turkey 81', Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 'alligator' char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavour that is full and rich, whether enjoyed straight or with a mixer.

Made in small batches and refined with oak and charcoal for a balanced and smooth with hints of smoky sweetness.

In 1894, Rickhouse A was the first warehouse built on Wild Turkey Hill overlooking the mighty Kentucky River, right in the heart of bourbon country. Its elevation and exposure to the elements enable the whiskey stored here to breathe and move freely in the barrel. For more than 120 years, Rickhouse A has housed and aged some of the finest bourbons in the world.