The mysterious nature of this beer is that it brings out what Mount Brewing love in New Zealand hops - piney, floral, citrusy notes supported by a medium body and rich but pleasant bitterness. Packed with Waimea, Nelson Savuin, Taiheke, Pacific Jade and Motueka hops this beer is a real beast, Sea Beast!

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Pinot Gris features lifted and aromatic notes of jasmine, green pear & grapefruit on the nose. A vibrant palate of red apple, lime, yellow plum and lychee with balanced freshness from the acidity and residual sweetness for a buoyant and juicy finish.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Pinot Noir Rosé has a bouquet of lifted white floral and strawberry notes initially and blood orange and red cherry fruit behind. Bright, ripe blood orange and ruby grapefruit flowing into plush stonefruit on the mid-palate. Drier in style, this Rosé is elegant and fine with a long finish. Serve chilled for maximum enjoyment.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Mt Difficulty Roaring Meg Riesling palate shows delicious succulent ripe citrus flavours, whilst medium-dry in style, it has a lovely backbone of natural acidity. It beautifully displays the elegance and finesse of this versatile and interesting variety. Those willing to wait will be rewarded by careful cellaring.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Sauvignon Blanc is reminiscent of Central Otago. Lifted and vibrant notes of guava, passionfruit and pineapple with fresh herbal elements give this wine its classic Sauvignon Blanc profile. Juicy, ripe and bold flavours race across the palate, followed by a mineral and saline finish to lengthen the palate. Best enjoyed with Bluff oysters.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Made from hand-picked Weber Blue agave grown in Los Altos highlands of Jalisco, Mexico. It is organically fermented, distilled in copper pot stills, then aged for at least 5 months in American oak ex-Bourbon casks delivering a high quality tequila. It has a sweet aroma with a touch of smoke that is sure to make your night golden. Enjoy neat or in your favourite shots.

Orchard Thieves is best enjoyed when the sun's out; there's nothing better than that magical moment, opening up a cool, crisp Orchard Thieves cider, while soaking up some rays, telling yarns and recounting the stories that have gone before, and plotting the next adventure. But don't think Orchard Thieves just embraces the daytime! They love the cover of darkness.

Orchard Thieves is best enjoyed when the sun's out; there's nothing better than that magical moment, opening up a cool, crisp Orchard Thieves cider, while soaking up some rays, telling yarns and recounting the stories that have gone before, and plotting the next adventure. But don't think Orchard Thieves just embraces the daytime! They love the cover of darkness.