Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

Johnnie Walker Black Label is a true icon, recognised as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep character. An impressive whisky to share on any occasion, whether you're entertaining at home or on a night out with friends.

Johnnie Walker Red Label was launched in its current form by brothers George and Alexander Walker in 1909, though it had existed as Walker's Special Old Highland Red Label for some years previously. Alexander blended a type of whisky which is more suited to mixing with soda than the heavier, more old-fashioned whiskies, and named it after his grandfather, who had started the family business in 1820. Today it is the world's most popular whisky and is sold in more than 200 markets world-wide.

Jose Cuervo Especial Gold is a blend of Reposado and younger tequilas. The result is a well-balanced, smooth tequila.

A true silver tequila, Cuervo Silver is the epitome of smooth. The master distillers at La Rojena crafted this unique and balanced blend to bring out tones of agave, caramel, and fresh herbs in its flavor profile. Jose Cuervo Especial Silver is made with blue agave. With its rich, volcanic soil, abundant pure spring water and temperate climate, the highest quality blue agave is transformed by the family into a fine spirit that yields clean, crisp and smooth tequila.

This wine is layered with fragrant aromas of red apple, nectarine and lemon peel alongside toasted almond, nougat, a touch of spice and vanilla. On the palate, juicy apple and nectarine flavours are balanced by crisp citrus notes and refreshing acidity. Wild ferment and barrel aging has added complexity, nutty nuances and a weighty texture. The wine concludes in a dry, lingering, elegant finish.

This wine explodes on the nose with a fruit salad of peach, nectarine, melon and pear combining with honey, spice and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical and stone fruit flavours and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish.

Fragrant notes of passionfruit, ruby red grapefruit and white peach jump out of the glass, followed by hints of lemongrass and thyme. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy notes of lime zest, passionfruit and white peach combine with a lick of wet stones. The palate is dry and gives way to a lip-smacking, mouth-watering finish.

The smell of summer in a glass: loads of ripe raspberries, strawberries, watermelon and nectarines sit alongside yummy hints of vanilla and peach melba yoghurt. This dry Rosé is packed flavour and the delicious juicy acidity and lingering finish make this an ideal summer's day sipper and will leave you reaching for another glass. Serve chilled.

Juno Extra Fine is internationally recognised, winning medals and awards around the world. Known for charming the most ordinary occasion into something magical. A hand-selected, harmonious blend of the finest botanicals and spices and pure New Zealand mountain water sourced from Mt Taranaki. Well-balanced initial tastes of refreshing juniper with lingering citrus and peppery notes, all built on a generous base of local and exotic botanicals.

This new flavor was formulated to tastily liven up an iced coffee and to give cocktail lovers a refreshing taste and delicious twist on their seasonal favourites for spring and summer enjoyment.