A Riesling which brings together outstanding fruit from two of New Zealand's pre-eminent growing areas - Marlborough and Waipara. Following harvest, parcels of fruit were gently pressed before settling for 36 hours. From there the juice was racked and underwent cool temperature fermentation. The winemakers tasted throughout the ferment to ensure they stopped it when the wine achieved the perfect balance of flavours.

This Marlborough Sauvignon Blanc is sourced from vineyards throughout Marlborough's Wairau Valley. A range of carefully selected aromatic and texture enhancing yeasts were used during fermentation. Parcels of wine were tasted and blended with precision to create a delicious Sauvignon Blanc which showcases classic Marlborough character.

Made with freshly harvested blackberries and raspberries, capturing the real flavour and essence when they are most ripe, imparting their rich, vibrant characteristics.

Bombay Sapphire is one of the most recognised and popular gins in the world. 10 botanicals are infused in a truly unique process - held seperately from the spirit in perforated copper baskets, vapour from the botanicals rise as they're heated and the distinctive flavours are released. The result is a complex aromatic liquid that delivers a broader, more balanced flavour.

BRB's Chocka Hopa is crammed full of the tastiest bits of the South Island, they've used only New Zealand hops and a selection of Malts all sourced from 'The Mainland' to brew this hop-forward Pale Ale with citrus aromas.

Brewed in honour of American bootleggers from the Prohibition days, this APA is loaded with malt characters, citrus notes, all-American aroma hops and a crisp bitter finish. Enjoy it before someone makes fun illegal again.

You can't see through it, but that never stopped anyone from clearing a path to pastures new. Yep, BRB's lightly hazed IPA takes your taste buds to that floral citrus hoppy place before levelling out on a malty plateau that few have ever reached.

Full flavoured & dripping with drama, with Ale & Wheat malts and packed full of local and exotic aroma hops. This lightly hazed Pale Ale is true to style with a tropical, juicy fruit aroma lingering aloft a heavyset malt body. De-lish

Back in the British Raj settlers were in dire need of rescuing from the Indian sun, so the IPA was born. BRB's interpretation is authentically brewed with loads of Pacifica hops for floral aromas, malty sweetness and a lingering dry finish.

The Byron Bay Gin Spritz is a sour/tangy fusion of zesty lemon flavours balanced with the botanical notes of gin and made even more crisp by the addition of sparkling soda. Perfectly balanced both low sugar and low calories. (Less than 40g Calories per 100ml & 2.9g of sugar per 100mls)

The Byron Bay Piña Colada is a flavourful blend of juicy tropical pineapple and sparkling soda infused with creamy coconut and white rum that's deliciously refreshing, perfectly balanced; both low sugar and low in calories. (Less than 40g Calories per 100ml & 2.9g of sugar per 100mls)

This sparkling cocktail is inspired by the Byron Bay lifestyle; refreshing & vibrant giving you a taste of the uniqueness that is Byron.