Harmonious, lifted aromas full of tropical fruits, melon and nectarine, balanced by floral and herbal notes.

The Life Series captures the essence of Te Kano's Estate vineyards, using parcels of fruit from across their subregions to give a snapshot of the season and Te Kano's unique expression of Central Otago. Vibrant and aromatic, with tropical Lychee aromas layered over lime zest and citrus blossom notes. Ripe stonefruit, mandarin and green mango flesh out the palate, with lemon and lime bringing balance. A juicy and moreish Riesling, with abundant sweetness balanced by a racy, wet stone minerality.

Barrel fermented with touches of semillon and Suavignon Gris, it is concentrated and complex with toast, citrus blossom, pear and stonefruit characters.

Pale lemon in colour with a brilliant, diamond-like clarity, Elston Chardonnay shows captivating notes of roasted hazelnuts, cashews and citrus fruits on the nose, alongside crème brûlée and nougat. Tropical fruit, intense white peach and ripe lemon all radiate across the palate.

Sourced exclusively from Te Mata Estate's own vineyards. This Estate Vineyards Chardonnay was harvested from Bridge Pa Triangle, Woodthorpe Terraces and Havelock Hills vineyards. White gold in the glass, immediate refreshing appeal of ripe nectarine and lemon sorbet edged with sea-salt, roast almond and a hint of smoke from French oak. Delicious on its own, or a wonderful partner for both simply prepared and fuller flavoured seafood and white meat dishes.

Toru is a delicious, co-fermented 'field blend' of three varieties - Gewürztraminer, Riesling and Pinot Gris. Toru has an intriguing nose with notes of mango, fresh citrus, white florals and exotic spices. These lead into a multi-layered palate with flavours of mango, citrus, red apple and lychee with a lingering spiciness. The palate has excellent fruit concentration and weight with lovely creamy texture, plus a mineral edge which gives it great length of flavour.

The Last Shepherd Chardonnay has fruit driven flavours, toasty French oak, buttery notes, and a deliciously good story. Gisborne boasts being the first city in the world to be touched by the rays of a new dawn. Sheltering high country to the west and high sunshine hours result in long dry summers. A full bodied, rich style of Chardonnay which is classic of the Gisborne region. This wine displays fruit driven aromas of apricot and melon, a textural palate balanced with buttery notes, and rounded off with toasty oak characteristics.

The Last Shepherd Chardonnay has fruit driven flavours, toasty French oak, buttery notes, and a deliciously good story. Gisborne boasts being the first city in the world to be touched by the rays of a new dawn. Sheltering high country to the west and high sunshine hours result in long dry summers. A full bodied, rich style of Chardonnay which is classic of the Gisborne region. This wine displays fruit driven aromas of apricot and melon, a textural palate balanced with buttery notes, and rounded off with toasty oak characteristics.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Chardonnay - A fruit driven Chardonnay with white nectarine and loquat aromas elevated by notes of vanilla, cinnamon and lightly toasted brioche. The palate is plush and creamy from the near full malolactic conversion, swathed in warm French oak spice with fine acid tension on the finish.

The Ned Floral White is a limited edition wine from the award winning The Ned range of wines, made in the world-renowned Marlborough wine region at Marisco Family Vineyards. A blend of white grape varietals were used to create this delicious taste of Marlborough and the best of each variety is showcased within the wine. Ripe lemon with supporting grapefruit dominates the nose with underlying hints of floral spice. A full and weighty palate, with crunchy acidity, supports the citrus aromatics whilst being complimented by fruit concentration and a deliciously lengthy finish.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Noble Sauvignon Blanc - Vivid aromas of toffee apple and lemon balm with a ginger twist resulting from partial botrytis infection of ripe Sauvignon Blanc fruit. The palate is plush and tangy with a lingering finish of citrus and fresh beeswax.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Pinot Gris - A bouquet of ginger spiced, nectarine and golden skin apples. Extended skin contact on a selection of the ripest fruit parcels is essential for promoting the signature salmon pink colour of The Ned Pinot Gris. Equally important is the positive effect this technique has on the wine's depth of flavour and overall mouth feel; balance and drinkability is achieved via a fresh thread of Waihopai acidity and the long, lightly drying tannin tail.