This is a medium bodied and elegant Hawke's Bay Chardonnay. Its flavour profile is a mix of stonefruit, grilled nuts, grapefruit and yeasty nuances. It is both complex and delicious.

Just like them used to make em'. Fat Bastard Chardonnay has an opulent, rich palate of grilled pineapple, spiced butterscotch and loaded with peach and apricot. Filled with macadamia and almond meal notes, the wine has a bright linear acid line bringing liveliness and freshness. Full bodied goodness.

The nose is bursting with melons, peach and ripe tropical and citrus fruits, followed by a generous fruit-driven palate. Classic Chardonnay roundness, giving a mouth-filling finish.

Tropical flavours, lime zest, passionfruit and herbaceous characters. Great match with fish or salad dishes.

Fine example of a Marlborough Chardonnay from the team at Fickle Mistress.

A classic zesty Marlborough Sauvignon from the Fickle Mistress team.

Pinot Noir is fickle but she is charming, she is temperamental but bewitching. She is the Fickle Mistress.

Light in colour, luscious pear with hints of honeysuckle. The vibrant palate is refreshing with a textured round finish.

Gekkeikan Plum Wine is made by a unique recipe utilizing select fermented plums which produce a refreshingly fruity fragrance and delicate taste. Drink cold.

Savoury characters, lifted ripe fruit and a succulent, creamy yet vibrant texture with a touch of toasty sweet oak.

Aromas from pear drops, peach and honeydew.

New Zealand's most popular Riesling! This best-seller consistently wins awards each vintage year. Enjoy striking notes of lime and mandarin and delicious, succulent, juicy sweetness. A vivacious Riesling with succulent citrus blossom, alluring lime and sweet mandarin with a delightfully crisp, refreshing off-dry finish. This Riesling brings together outstanding fruit from two of New Zealand's preeminent Riesling areas - Marlborough & Waipara. The fruit selected from Marlborough adds a textural element, richness, citrus flavours and ageability to the wine, while Waipara gives the fabulous floral aromatics.