This off-dry South Australian Shiraz is a vibrant and fruit-forward wine that boasts aromas of juicy red berries, raspberry, and black cherry. On the palate, the wine is medium-bodied with a silky texture, displaying flavours of ripe red fruit and a hint of chocolate. The wine has a pleasant balance of acidity with an easy-to-drink finish. Overall, a delightful and approachable Shiraz that pairs well with a variety of dishes, from grilled meats to pasta.

The GN Rosé is exquisite pink in the glass with aromas of raspberry, strawberry and melons. The full bodied palate delivers all this and more! Its fresh, lively and impeccably balanced. Fabulous with your favourite BBQ dish and loves frites and seafood and any summer salad.

Tropically scented but with layers of sweet capsicum and floral lime zest rising from the glass initially. This is well backed up by a vibrant, zingy fresh palate with deceptive power and concentration. There is a creaminess to the palate from time on lees that adds a textural dimension, which is in great balance with the driving tropical fruit.

Bright, pure, well-etched fruit defines this delicious wine. Bursts of lemon and lime, peach and ripe apple are almost jammy, punctuated by high acidity, which heightens the spicy palate. A dollop of sweetness completes the package.

"If you're looking for a well-behaved wine, this isn't it! My HE-DEVIL was created to turn heads, break hearts and leave you wanting more... and it's delivered on all counts." Graham Norton, Chief Winemaker. This is an intense, big, juicy red wine that will make you sit up and take notice. Deep purple in the glass with a bouquet of sweet spice and plum compote which envelopes the palate with a sweet toasty finish.

Nola's Rich Ruby is a 100 year old family recipe, made in the Portuguese style of a ruby port. Nicely balanced sweetness, with rounded fruit flavours. Serve with dried fruits or nuts-based dessert, cheese, as a warming after dinner drink or lightly chilled as an aperitif. The fourth generation of the Nola family continues over 100 years of family wine making history and tradition.

The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for more than 90 years. Berries & Cream Rosé, ripe juicy berry flavours and a light creamy finish - reminiscent of strawberries and cream in the summertime. This delicate pink Rosé is a great drink for sharing.

A mellow rich and creamy sherry style wine with the luscious flavour of ripe muscat grapes serve as a tempting aperitif either at room temperature or lightly chilled.

Deep red, purple in colour with aromas of dark berries and chocolate flavours of dark cherry and plum are fleshy and long. The balance of sweet fruit, subtle oak and soft tannins make this wine silky smooth and delicious.

The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for more than 90 years. Tropical Sauvignon Blanc, packed with juicy citrus flavours. Layer in passionfruit and melon undertones and you get a flavour explosion waiting to happen. Definitely a wine to delight your friends with.

The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for more than 90 years. Buttery Chardonnay, smooth, creamy and simply melts in your mouth. The beautifully integrated toasty oak results in flavours of brioche and vanilla, while still enabling the delightful ripe stone fruit characters to shine through.

Made with grapes grown on Mount Riley's Estate Vineyards in Marlborough's Wairau Valley. The grapes are gently pressed, and the juice settled prior to fermentation in stainless steel tanks at cool temperatures to retain the bright, varietal aromatics, with a small portion in old French oak for added weight and texture. A pale straw colour in the glass, a nose of bright florals with apple and pear notes underscored with a fresh herbal seam with compliments of spice. The palate is just off dry with ripe fruit flavours, rich texture, and fresh acidity. Match with white meat, veal, Asian food, and cheeses.