Crafted from only premium Pinot Noir grapes, made in a refreshing dry style. Charming and elegantly fragrant with apricot, cherry, citrus peel, floral and subtle spice notes, it's finely texture and vibrant in the mouth delivering delicate fruit intensity together with juicy acidity, finishing long and delightfully crisp.

Trail Rider wines are hand made from fruit grown on Eight Ranges' micro vineyard that overlooks the Central Otago Rail Trail. These are serious wines made with no corners cut, designed to be enjoyed and shared now, although these wines will develop with time. This is an enticingly elegant Pinot Noir with concentrated berry fruits and a herbaceous note reflecting the local thyme that grows around the winemakers vineyard. A smooth, lingering finish is supported by fine smoky notes providing a lovely savoury balance.

Expressive combination of rich fruit flavours - blackberries, raspberries and plums - and a warm, spicy character.

A full bodied, rich, classic Shiraz with aromas of Black forest fruits, dark chocolate and vanilla with hints of coconut Palate Plum and berries, chocolate and a spice finish.

Classic, fresh seaside Chardonnay blended with a small portion from Elephant Hill's warmer inland vineyard adding richness. Racy and flavoursome with piercing citrus, underlying peachy ripe notes. Mouthwatering and concentrated, elegant and refined.

A unique blend of aromatic white varieties grown at Elephant Hill's coastal SEA vineyard. This wine has a lovely bouquet of white peach and pear, hints of a floral aroma, layered with mineral with a fresh palate. A beautiful wine which can be enjoyed as an aperitif or paired with seafood or asian dishes.

Le Phant Rosé is made from Syrah and Tempranillo grapes, grown in Elephant Hill's Te Awanga and Bridge Pa Triangle vineyards. Left to soak on skins allowing a gentle extraction of colour and flavour. Aged in tank on lees without oak. A juicy and gently fruity wine made from a blend of red varieties offering soft red berry and plum flavours, with just a touch of natural sweetness. The perfect pizza or platter wine.

A proprietary estate red blend sourced mainly from the warm, inland soils of Bridge Pa Triangle and Gimblett Gravels. Wonderfully fruited and elegantly complex, the bouquet shows blackcurrant, sweet cherry, cedar, thyme and warm spice aromas, leading to a gorgeously flavoursome palate offering succulent fruit intensity together with silky texture and fine-grained tannins. Supple and lingering with a delectable finish.

This wine displays juicy, rich Black Doris plum and cassis flavours with well-balanced acidity and fine-grained tannin. Dangerously drinkable and ready to go.

The exceptional fruit purity, concentration and complexity are the hallmarks of the Elephant Hill Reserve Chardonnay. Ripe stone fruit, peach and apricot flavours with underlying nuttiness and a line of citrus acidity keeps the palate fresh and long lasting. Flinty minerality in the background with lingering oak spice on the finish.

This wine exudes elegance on the palate with an abundance of blackberries, black plums and black cherries flavours wrapped up in notes of chocolate, capsicum, pink peppercorn and violet petals.

Packed with saline minerality, ripe citrus and a hint of oyster shell. Taut acidity and soft spice lingers on a long, racy finish.