Fruit notes of black plum, blueberry and raspberry. The full fruit character is ably matched with big impact oak barrels which contribute a strong vanilla and toast aroma profile. The palate is squared off in equal measures of fruit opulence, crunch acidity, chunky tannins and a savoury long finish.

A complex and alluring bouquet of jasmine, pear, ginger and honeysuckle, intertwined with a zesty hint of mandarin peel. On the palate this wine is textural, rich and full-bodied, with concentrated stone fruit and spicy pear flavours, which persist on a long and juicy palate.

Perfumed with sweet berry and floral violet aromatics, a touch of gamey spice and dark licorice notes. The palate is full with silky fruit tannins, juicy concentrated berry fruit flavours, sweet and peppery spice with cocoa and liquorice on the finish.

Perfumed spice, ginger nut, baked stone fruit, white blossoms and dried apricots aromas fill the bouquet. The palate is rich and full, with wonderful spice and concentrated stone fruit and citrus flavours. Perfectly balanced between acidity, opulence and texture to give a juicy long finish.

Aged in French barrels for 12 months creating a soft earthy nose with blackcurrent aromas developing nicely. Ingratiate yourself with sweet varietal fruit and a lingering dark chocolate promise.

Arguably New Zealand's finest Pinot Noir, certainly if track records are taken into account, Ata Rangi have been doing Pinot Noir better and for longer than anyone. An incredibly consistent wine since the early 1980s, they've had a dream run even by their lofty standards with four of the finest vintages ever in succession.

An opulent, oaky, buttery and toasty styled Chardonnay created with 100% oak barrel fermentation, 100% malolactic fermentation and oak aged in a mix of French and American oak.

Working with two of the world's great wine varieties grown in one of the world's great red wine regions provides a special foundation for any winemaker. The result is a full flavoured, deliciously indulgent, opulent and warm, dry wine, dark and sweetly fruited with a hint of blackberry and plum, with a big hit of cocoa on the finish.

Chardonnay remains one of the world's most popular wine varietals, and with the unique style and sophistication of Babich Hawke's Bay Chardonnay, it's not hard to see why. By leaving the wine unoaked their winemakers have let the stunning fruit characters to shine, delivering a soft, creamy palate with melon and peach flavours, and a fresh, clean, and dry finish.

From Babich's estate-owned and certified sustainable vineyards in the iconic Gimblett Gravels and Bridge Pa Triangle sub-regions, this Hawke's Bay Syrah offers delicate raspberry and floral flavours in a light, fresh and peppery style.

Babich's flagship Irongate Vineyard is situated in an old shingle bed of the Ngaruroro River in the Gimblett Gravels appellation of Hawke's Bay. First produced in 1987, this single vineyard wine has evolved to represent the very best of their craft. Crop-levels are heavily restricted to deliver excellent flavour concentration in the grapes, with the final blend delivering a rich, round and complex wine. Blackberry, blueberry, cigar box and plum aromas. Inviting and warm with a touch of spice, charcuterie and well-integrated oak. Smooth and seamless with layers of sweet dark fruits, cocoa, leather, cedar and liquorish. Dense, concentrated and vibrant with a long finish.

Grown in Babich's flagship Irongate Vineyard in the Gimblett Gravels appellation of Hawke's Bay. From origins in 1985 as a secret experiment in barrel fermentation, this wine now represents the very best of their craft. The vines are pre-selected early in the season at pruning, and crop levels are closely monitored. The result is a limited release wine that is built to last, with spectacular varietal and regional flavours. Peach, cashew, lemon curd and vanilla with some light spice and mealy notes. Smooth and full bodied with flavours of fresh apple, peach and nectarine. A rich, powerful and generous wine.