A medium bodied Merlot with rich fruit and supple tannins, with a nice touch of mocha and underlying spicy, toasty oak.

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

Plush red fruits followed by fine, silky tannins. A concentrated and fruit forward style of Central Otago Pinot Noir. Definitive of the Pisa subregion with plush red fruits, black doris plum, bright acidity and a supple yet structured tannin profile. Drinking well now but with the ability to age in bottle.

A beautiful Gisborne Chardonnay, presenting white florals, stonefruit and honeydew melon on the nose, backed by subtle French oak on the palate. Medium to full bodied with glorious texture, weight and length, and a delightfully creamy finish. Match with seafood, chicken and pork.

In 1842 a 32-year-old Blacksmith, Christian Auricht, arrived from Prussia with his wife and four children. He settled in the new village of Langmeil and established a forge in what was to become a thriving trading post. His original smithy remains to this day and is a feature of the winery's heritage setting.

The Fifth Wave is Langmeil's most treasured Old Vine Garden Grenache and is dedicated to the fifth generation of the Lindner family. The vineyard was planted in 1973 and serves as a call to arms to preserve, promote and protect the best of the Barossa as well as an oft-overlooked variety.

Johann Menge was South Australia's first Geologist and was struck by Barossa's potential for viticulture. Menge wrote to George Fife Angas, describing the region as 'the cream, the whole cream and nothing but the cream'. His description convinced Pastor Kavel to make Barossa his flock's new home.

Speaking a local dialect known as 'Barossa-Deutsch', a blend of German and English that embodies the history of the district, one of Langmeil's growers, the late Wally Krieg, didn't curse, just as his forebears didn't, but in the heat of the vintage was often heard to mutter "Hangin' Snakes!"

Jackaman's vineyard is home to Langmeil's finest and rarest Cabernet Sauvignon, planted in the 1960s during the Cabernet revolution in the Barossa. This vineyard was lovingly tended by the colourful Barossan Arthur Jackaman, a World War II paratrooper, boxer and butcher who in retirement passed his small plot into Langmeil's care.

This wine is a tribute to patience and persistence while celebrating Shiraz's pedigree as a classic grape variety. Shiraz's Lineage dates to Roman times, but the Barossa's journey with Shiraz began in the 1840s. Professor Johannes Menge advised the Prussian migrants with incisive foresight that viticulture had great potential to thrive in 'New Silesia'.

Magnums are renowned in wine circles, but many people don't understand the difference a magnum can provide. Champagne benefits from being in a magnum size as the wine provides a fresher, more well-rounded taste with the added bonus of smaller and more fine bubbles. Lanson Black Label has a brilliant, clear colour with rich golden, amber highlights complemented by small and joyful bubbles. Blend: 50% Pinot Noir, 35% Chardonnay & 15% Pinot Meunier. Ageing: 3 years minimum before released to market.

A bright, zesty expression of classic Veneto Prosecco, crafted from carefully selected Glera grapes grown northeast of Treviso. Hand-harvested for freshness and balance, the wine undergoes slow, cool fermentation to preserve its lively fruit character and delicate bubbles. Notes of green apple and ripe orchard fruit lead into a crisp, refreshing finish, making it an effortlessly versatile sparkling wine - perfect as an aperitif, paired with light bites, or enjoyed in a classic Bellini.