Jacob's Creek Sparkling range is a showcase for great Australian sparkling wine - great tasting wines that reflect the true character of the grapes and the land. Jacob's Creek Sparking Rosé displaying fresh strawberry and red currant notes followed by delicate citrus characters. This outstanding example of premium Australian Sparkling Rosé is ideal as an aperitif or any occasion for a celebration.

Juicy and vibrant on the nose, this wine displays red and dark fruit flavours - raspberry, blackberry, and cherry, with lifts of violet and florals and sweet spice. The palate is lively and bright with a burst of red fruits. A medium bodied composition with soft, fine grained tannins give length and depth, finishing with a touch of spice and savoury oak.

Vibrant aromatics of purple fruited compote, spice and purple florals on the nose. The palate is dominated by dark fruits and brambles, spice and a hint of warming oak, with a seamless flow and integrated tannin.

This Shiraz honours the vision of pioneer Clare Valley winemaker Jim Barry and his wife Nancy. In 1964, Jim and Nancy purchased 70 acres of prime land from Duncan McRae Wood and planted their first vineyard with Shiraz. It was an inspired choice of both grape variety and location. Vibrant aroma of lifted violets, red currant, and perfectly ripe back plum, combine with well-integrated spice and a hint of very smart oak hidden in the background. The palate has commanding fruit with a density that stands to attention. Effortless flow throughout with flavours of ripe plum and purple fruits and layered fine tannin. Great intensity with a drive that will last for days.

Lifted spice and ripe mulberry/blackberry aromas are complemented with chocolate, cedar and cinnamon on the nose. Well-integrated oak tannin provides flavours of clove and supple texture, which supports the rich plum, blackberry and mocha. The overall structure is supple and generous with fine-grained tannin and a lingering finish.

Totally seductive and delicious; the gorgeous bouquet shows mango, rockmelon, rose petal and spice aromas, leading to a concentrated palate that is plush and velvety.

A perfumed nose with litchi and mango aromas & a delicate touch of rose water. The palate shows off ripe exotic fruits with rose flavours: well-balanced between spiciness and freshness. A long-lasting finish.

This wine is layered with fragrant aromas of red apple, nectarine and lemon peel alongside toasted almond, nougat, a touch of spice and vanilla. On the palate, juicy apple and nectarine flavours are balanced by crisp citrus notes and refreshing acidity. Wild ferment and barrel aging has added complexity, nutty nuances and a weighty texture. The wine concludes in a dry, lingering, elegant finish.

This wine explodes on the nose with a fruit salad of peach, nectarine, melon and pear combining with honey, spice and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical and stone fruit flavours and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish.

Fragrant notes of passionfruit, ruby red grapefruit and white peach jump out of the glass, followed by hints of lemongrass and thyme. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy notes of lime zest, passionfruit and white peach combine with a lick of wet stones. The palate is dry and gives way to a lip-smacking, mouth-watering finish.

The smell of summer in a glass: loads of ripe raspberries, strawberries, watermelon and nectarines sit alongside yummy hints of vanilla and peach melba yoghurt. This dry Rosé is packed flavour and the delicious juicy acidity and lingering finish make this an ideal summer's day sipper and will leave you reaching for another glass. Serve chilled.

Aromas of candied citrus abound and the combination of mildly spicy stone fruit and soft tannins result in a creamy easy drinking wine.