Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

Light straw in colour with a subtle lime hue on the edges. Aromas of ripe white peach, winter melon, and a delicate touch of Cape Jasmine greet the nose. The palate exhibits elegance, boasting a medium body, while the wine culminates in a crisp, refreshing finish that uplifts the senses.

A refined and expressive wine, crafted by delicately pressing Pinot Noir grapes to capture only the purest juice, leaving behind colour and tannin. Pristine and finely scented, it reveals lifted aromas of white-fleshed peach, watermelon, lemon peel, and white florals, with subtle hints of Northern Italian herbs. The palate is bright and flowing, layered with nectarine, citrus zest, and wild raspberry, supported by elegant texture and vibrant acidity. Beautifully balanced with a long, mouth-watering finish, it is a versatile and stylish wine to enjoy year-round.

Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. Aromas of nectarine and apricot are underscored by an attractive honeysuckle note. This Reserve Pinot Gris is soft and textural, with delicious Pear, Nashi apple and Nectarine flavours which linger through to a crisp, refreshing finish.

Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. A lovely, bright, pink colour with lifted aromas of raspberry, watermelon and florals. Layers of ripe berry fruit flavours are complemented by a full, rich palate.

Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. Succulent ripe flavours of passionfruit, tropical fruit, and black currant are balanced with crisp acidity and a distinct salty minerality that combine to create a mouth-watering finish.

Riccadonna Prosecco D.O.C. is an evergreen for any occasions. Elegant on special occasions, simple but sparkling in everyday life. The sparkling wine that suits you more than any other. Fresh and crisp, it offers a great balance thanks to the fruity flavours of green apple, honeydew melon, pear, and honeysuckle from the semi-aromatic glera grapes. The colour is a brilliant straw yellow.

Layers of softly silky, mineral-edged fruit flavours are nuanced with herbal notes and fine-grained tannins.

A bright, vibrant red wine with fresh, fruity cherry aromas; attractive and persistent.

Deep purple with aromas of black current and licorice. Full, rich and soft.