Lively spice aromas of plum fruit and spice. Good tannins make the palate soft and round with good intensity.

Enticing aromas of Turkish delight, chocolate, red and black cherries, vanilla and red plum. These follow through to the palate with an added hint of butterscotch and smooth, supple tannins. Perfectly balanced, this wine will tickle your taste buds and reward with its structure and length of flavour.

Expressive combination of rich fruit flavours - blackberries, raspberries and plums - and a warm, spicy character.

A proprietary estate red blend sourced mainly from the warm, inland soils of Bridge Pa Triangle and Gimblett Gravels. Wonderfully fruited and elegantly complex, the bouquet shows blackcurrant, sweet cherry, cedar, thyme and warm spice aromas, leading to a gorgeously flavoursome palate offering succulent fruit intensity together with silky texture and fine-grained tannins. Supple and lingering with a delectable finish.

Very dark purple-blue colour. Muted on the nose with scents of black fruit and garrigue. The palate reveals greater personality and typicity. Lovely finish of black fruits and liquorice.

Produced exclusively with Barbera grapes from the hilly vineyards surrounding the town of Alba, in North-western Italy. This full bodied garnet red wine has an intensive vinous bouquet and a full strong and dry taste that becomes richer as it ages.

Deep red colour, with garnet reflections. An inviting bouquet of ripe and warm fruits, black berry, marasca cherry, figs and vanilla. It has a smooth, full-bodied flavour and a round, persistent, enveloping aftertaste.

Powerful wine, red garnet colour with an intense fruity aroma and a velvety full taste.

The grapes for this prestigious Primitivo do not get harvested once ripe, but are left on the vine so that their ripening can go on. After about 15 days, grapes are over-ripened and dry out directly on the vine, giving a Primitivo with a complex bouquet of red fruits, raisins and clear hints of marasca cherry. Aged in barriques this Primitivo Appassimento Rinforzato is a wine which remains in your memory for its strong character and great personality.

If you're looking for a well-behaved wine, this isn't it! My he-devil was created to turn heads, break hearts and leave you wanting more... and it's delivered on all counts. - Graham Norton, Chief Winemaker

Ripe red fruit with sweet herbs and hints of spice. This is a savoury wine with hints of herb, spicy fruit and fresh acidity. A touch of vanilla leads to a rounded lingering finish.

A unique blend of Tempranillo/Garnacha/Syrah/Cabernet. This wine is an enterprising blend of old vine vineyards made by famous family-owned producer Bodega Muriel, founded in 1926 by José Murúa Villaverde. Sourced from four classic grape varieties selected from several regions in central Spain blended to create a smooth, rounded, complex, characterful, red that defies its price. The extreme continental climate of the central Spanish plains - hot dry summers and cold winters are key to developing flavour intensity and ripe, rounded tannins. Grapes are hand-harvested crushed and destemmed then fermented in stainless steel for 10 days at cool temperatures to retain the purity of fruit. The wine is aged 4 years before release to develop character, integration and softness of texture.