This is a super charged version of the usually lighter, easier drinking Valpolicella wine thanks to partial use of an Ancient Roman method of grape drying. This helps add texture, sugars and richness to this medium to full bodied, extremely drinkable, velvety red.

Aromas of ripe red fruit such as plums and raspberries, complexed by delicate chocolate and vanilla provided by the oak.

Intense ruby red with purple flashes. Complex in nose, with fresh aromas that recall fresh cherries and strawberries. Elegant floral notes. Its concentration and smoothness combined with its acidity ensures a persistent and elegant wine. Great value for money.

Deep red colour, with aromas of ripe red fruits such as plums and raspberries complexed by delicate chocolate and vanilla provided by the oak.

Good expressions of its variety with a mix of red and black fruits. Spicy aromas of cloves and white peppers. A big body of ripped tannins perfectly combined with the french oak. Long finish and good persistency.

Aromas of black cherry, wild strawberry and star anise. The palate is soft and pillowy with a racing-stripe of boysenberry ripple through it. There are dark roses, raspberries, and notes of sandalwood and liquorice.

Dark cherry red in colour. Exquisite strawberry aroma with a spicy black pepper note. Warm and firm on the palate with delicate acidity.

The wine shows attractive brambly, blackberry-like ripe fruits along with spicy and exotic complexity. The palate is rich and textural with salivating soft tannins.

The fragrance abounds with brooding plum red fruits, dark cherries and perfumed berries. The palate is richly textured, fleshy, round and supple with a red juiciness that merges into velvety tannins to finish.