Trinity Hill Gimblett Gravels wines are crafted from vineyards within this small, sub-region of Hawke's Bay. Deposited by a wandering river, these unique, stony soils create exceptional wines of character and personality. A rich and structured red wine, this Tempranillo showcases vibrant raspberry and blackberry aromas complemented by notes of liquorice, sweet spice, and dark chocolate. The palate is bursting with red and black fruit flavours, enhanced by chalky, cocoa-like tannins and lively acidity for a juicy, mouth-coating texture. Finishing long, succulent, and refreshing, it is approachable now yet will also age gracefully over 2-3 years, pairing beautifully with red meat or traditional tapas-style dishes.

The Homage is a beautifully aromatic wine with interwoven berry purity oak sophistication. A floral, scented nose initially dominates with brambly, blackberry & licorice aromatics sitting in the background. Intense and concentrated in the mouth with fine-grained tannins providing a powerful, yet silky texture. Balanced acidity & supportive oak ensure the wine remains vibrant, focused, & supple on a palate distinguished by exceptional length of flavour & a lingering spicy finish.

The flagship wine of Two Paddocks, this organically grown Pinot Noir is a barrel selection crafted from the estate's four Central Otago vineyards, each contributing its own distinctive character. Fragrant red fruits, dried herbs and warming spice lead into an elegant, finely textured palate with remarkable poise and persistence. A beautifully balanced expression of Central Otago Pinot Noir, it is rewarding in its youth and promises even greater complexity with careful cellaring.

Crafted only in exceptional vintages, Two Paddocks Proprietor's Reserve The First Paddock Pinot Noir is a rare single-vineyard expression from the estate's original Gibbston Valley vineyard, planted in 1993. Aromas of forest floor, redcurrant and exotic spice lead into a beautifully poised palate, where smooth, velvety tannins and vibrant fruit create remarkable depth and elegance. Reflecting the unique character of one of Central Otago's oldest Pinot Noir sites, this is a refined and distinctive wine with impressive structure, persistence and a long, silky finish.

A thoughtful and expressive wine sourced from the Fusilier Vineyard in Bannockburn, named in honour of Sam Neill's father, Major Dermot Neill of the Royal Irish Fusiliers. Planted entirely in 2000, this north-facing vineyard sits on rolling terraces at the western end of Felton Road, with deep alluvial soils of silt, sand and schist-derived gravel contributing to its distinctive character. Aromatically brooding and intriguing, the wine reveals dark, layered notes while remaining elegant, fragrant and fresh at its core. Bold yet finely balanced, it is a beautifully poised expression of this exceptional Central Otago Pinot Noir site.

A juicy, light yet fleshy entrance with blackcurrant are complemented by notes of dried Provencal herbs with lavender. Also features hints of smoky jamon and mushroom, with notes reminiscent of the Margaret River forest during Summer.

Aromas of dark cherry and plum, along with floral violets notes. The palate is rich and generous, showing dark plum and savoury complexity leading to a silky smooth finish.

A sweet, soft red wine, made from a blend of red grape varieties. Best served at room temperature, either on its own or with food such as red meat, pizza, pasta or cheese.

George Fistonich started Villa Maria as a one-man band in 1961. An icon of the NZ wine industry, this family owned company became a global brand in just 50 years. Villa Maria's Cellar Selection is an intensely flavoured, elegant and food-friendly wine range.

George Fistonich started Villa Maria as a one-man band in 1961. An icon of the NZ wine industry, this family owned company became a global brand in just 50 years. Villa Maria's Cellar Selection is an intensely flavoured, elegant and food-friendly wine range.

This blend of predominantly Merlot with Cabernet Sauvignon has fragrant aromas and flavours of cassis, red fruits and dried herbs. A rich mouthfeel is balanced with supple tannins leading to a deliciously smooth finish.

Lifted aromas of ripe cherries and spice lead this wine. The palate is soft and generous with delicate primary fruit characters of wild berries shadowed by subtle toasty oak.