The Vinework range reflects a deep connection between vineyard, people, and craft, capturing the essence of each season from vine to glass. This full-bodied Shiraz opens with aromas of boysenberry, black cherry, and lifted florals, accented by hints of white pepper and savoury spice. The palate is rich and generous, layered with brambly fruits, liquorice, and subtle oak spice, all supported by velvety tannins that provide structure and length.

Since 1849, Yalumba has been crafting wines in the heart of the Barossa, guided by six generations of family winemaking and a philosophy of minimal intervention. The Galway Vintage Shiraz is a beautifully restrained expression, offering aromas of ripe plum, blackberry and dark fruits layered with hints of vanilla, pepper, choc-mocha and sweet spice. A savoury palate of plums, liquorice and subtle earthy notes flows into soft, velvety tannins and a finely balanced finish, creating a Shiraz with elegance, character and charm.

Deep crimson in colour with bright, brambly, berry aromas complemented by notes of cinnamon, black olive and pepper. A vibrant palate with loads of pomegranate and blackberry, it is silky and bright with fine, powdery tannins.

The fragrance abounds with brooding plum red fruits, dark cherries and perfumed berries. The palate is richly textured, fleshy, round and supple with a red juiciness that merges into velvety tannins to finish.

A moreish Barossa Shiraz that is approachable, full-bodied and fleshy. Deep and brooding with aromas of dark fruits, red spices, anise and ripe cherries, the palate flows with even texture towards a soft finish.

Aromas of red currants, perfumed cedar and complex, savoury, dried herbs. This Cabernet Shiraz blend shows precise aromatics and is classically rich through the middle palate with exotic florals, cranberry complexity with a long, flowing, precise tannin profile.