Smooth and full bodied with flavours of blackberry, dark chocolate and spicy oak characters are enhanced by the Tawny oak ageing which leads to flavours of caramel, dried fruit, and nuts.

Smooth and full bodied with flavours of blackberry, dark chocolate and spicy oak characters, followed by a concentrated palate displaying excellent depth and density.

This Merlot was sourced from premium vineyards. Immediately following harvest fruit undertook fermentation on skins to lock in colour and flavour. It was then gently pressed and matured on oak to develop subtle toasty and mocha flavours and a rich smooth palate. The resulting wine a has dark, inky colour followed by a rewarding, silky mouthfeel and intense, rich plum flavour. Enjoy this Merlot with crispy five spice-scented, Peking duck pancakes with hoisin sauce and Asian greens.

This Australian Shiraz from the Riverland winegrowing region in South Eastern Australia. This hot, dry winegrowing region is famous for ripe, generous, classic Aussie Shiraz with delicious sweet red berry flavours. Harvested at perfect ripeness, fruit was immediately processed at the winery and fermented on skins to maximise flavour and colour. Maturation in oak.

Bright, young and vibrant medium bodied palate, showing red berry flavours, supported by hints of cigar box and cedar in the background. A juicy mid palate presenting great structure, with a balanced acidity.

Lifted spicy cloves, hint of musky redskin with vanilla bean spice and faint zataar notes. Fig seed with spicy ripe red plum. A rich full palate, with fleshy mulberry fruits. Subtle use of oak further adds complexity with good flavour and balance with some fine, powdery tannins evident. A well-balanced wine with great depth, length and structure.

This is the pure essence of McLaren Vale Shiraz - restrained but powerful, intense yet opulent. It has a deep plum colour and a distinctive regional aroma of red berry fruits, subtle vanilla and milk chocolate. The palate is round, rich and full, with complex blackberry, blackcurrant and mulberry flavour, with finely balanced tannins hat give the wine structure and longevity. The finish is rich, long and complex.

A balanced & medium to full bodied Cabernet Sauvignon blended with some Syrah for depth and richness. A gorgeous blend that's all its own and more complex than its parts.

Lifted and perfumed on the nose, this Shiraz shows notes of blackberry and blood plum fruit laced with classic nuances of black pepper, spice, vanilla and cedar. Medium to full bodied and elegant with fleshy dark fruit characters, silky tannins and balanced acidity culminating in a long and rewarding finish.

Shows vibrant aromas of lifted raspberry and mulberry, with underlying violets and vanilla. Red fruit flavours and spice continue on the palate and combine with subtle oak and soft tannins to produce a perfectly balanced Shiraz.

Dark red with crimson hues, lifted cassis, blackcurrant leaf and cedar. Ripe black fruits accompanied by a refreshing bright palate with classic Heathcote eucalypt-mint characters. Bold generous mid-palate displaying fruit intensity and ripe textured tannins. Exceptional concentration and purity combined with restrained structure and balance. This is a wine that can be enjoyed in its youth, but will also equally reward those with the patience to cellar for a further 6 - 10 years.

Black Barn's eight hectares of vineyards are situated on one of the oldest grape-growing areas in New Zealand. The selectively picked fruit ensures optimum quality and ripeness, while their artisan winemaking philosophy creates wines of depth, character, and remarkable cellaring ability. This Bordeaux style blend has a ruby hue with purple edge to the eye. Lifted berry and cassis, subtle oak spice aromas. Elegant fruit, fine tannin texture with soft acidity to taste.