Made with a nod to Provence, this lighter style rosé has aromas of candied pear and mango with underlying secondary notes of brioche and honeycomb. The focused palate delivers stone fruit flavours while a full-bodied mouthfeel lingers on the palate carrying a juicy acidity.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

Intensely aromatic with an array of fruits including cranberry, raspberry, watermelon and strawberry, this dry Rosé has a fresh but gentle palate which lingers with hints of anise." - Olly Masters (Winemaker)

Dry in style with delicate red berry and floral flavours with a refreshing acidity. Perfect for sunny afternoons and long evenings, it is best served chilled and then enjoyed with friends.

An aromatic wine exhibiting wild berry (wild strawberry) and savoury straw like aromas. On the palate the wine is dry and refreshing with classic berry fruit, strawberries and cream character accompanied by herbal notes and finishing with a crisp red apple skin freshness.

A bright watermelon colour with a bouquet of punchy strawberry and raspberry notes, complemented by red apple and jasmine blossom along with a touch of yellow fleshed peach. On the palate, vibrant red fruits of the forest along with a touch of sweetness introduce the wine, flowing into a juicy mid-palate with white peach notes and the wine is driven by red cherry and berry in harmony with natural acidity.

Oyster Bay's Marlborough Rosé exudes summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest.

Crisp, dry and impressively weighty for such a fragrant and pretty wine, the mid-palate is full and rounded, a whisper of textural grip from the skins and a vibrant acid line driving a long, mouth-watering finish.

Prettily perfumed with pomegranate, watermelon and crushed red berries. Elegant fruit sweetness combines with a lovely soft and creamy palate and a refreshing dry finish. Blush pink, fragrant and fresh, a gorgeous wine to be enjoyed with or without food. A lovely wine that reflects Peregrine's commitment to organic wine growing on the two sub regions that contribute to this Rosé.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

Fresh and crisp on the palate with a dry finish. The aromas & palate are full of exotic fruits, strawberry and cheery with a hint of spice. The mouth is full and the fruit is persistent and salivating. Serve chilled.

The Taste Collection is a celebration of the generous and distinct flavours that made Selaks Wines so extraordinary and sought after for over 85 years.