Fresh, juicy strawberries with a dry and crisp finish that will linger longer than your Tinder date.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. A lovely, bright, pink colour with lifted aromas of raspberry, watermelon and florals. Layers of ripe berry fruit flavours are complemented by a full, rich palate.

Fresh and crisp on the palate with a dry finish. The aromas & palate are full of exotic fruits, strawberry and cheery with a hint of spice. The mouth is full and the fruit is persistent and salivating. Serve chilled.

It all started with a kiss! A Stolen Kiss Rosé back in 2006, when winemaker Malcolm Rees-Francis 'stole' some Pinot Noir grapes that were destined for Rockburn's flagship Central Otago Pinot Noir and turned them into one of the country's first premium Rosé wines. Once unleashed into your glass its candy-floss and crème-brûlée aromas shall sashay into a flirtatious toffee-apple and simmering strawberry palate smeared with cherry lip-gloss; most fun to drink chilled on sultry summer afternoons and evenings.

Free spirit in a bottle - SAINT X captures the free and authentic spirit of the Mediterranean. Crafted from a thoughtful blend of Grenache, Syrah, Cinsault, Viognier and Rolle, it opens with inviting notes of red berries and white peach, lifted by a delicate hint of citrus. Smooth and generous on the palate, lively freshness and a subtle mineral edge lead to a crisp, refreshing finish. Effortlessly enjoyable and full of character, this is a rosé made for long lunches, spontaneous picnics and easy afternoons with friends - a little taste of the Mediterranean, wherever the day leads.

Dry to taste, macerated cherries & raspberries are offset by blood orange & pomegranate. A beautiful mouthfeel with real presence leads to a refreshingly long juicy finish. Mouth candy with mojo... this flaming Dame recruits the coolest of admirers.

Everything you could want from a Rosé - refreshing aromas, juicy flavours, soft texture and a crisp, dry finish. Watermelon, strawberries and peach with a cheeky serving of Turkish Delight adorn the glass, refreshed by Tahitian limes to finish.

Squealing Pig Rosé is pale salmon in colour with flavours of strawberry and pink grapefruit, this wine is perfectly crisp and refreshing.

Stoneleigh are able to capture the natural early ripening characteristics of the Rapaura sub-region appellation, harvesting the grapes early with a full flavour profile to make a range of wines that are 25% lower in alcohol. This playful wine is a gorgeous tea-rose pink hue, and greets with aromas of red berries and orchard fruits. The palate is fresh and vibrant, with juicy pear, red apple and ripe nectarine notes. The wine is light-bodied with a clean, fruity finish and just a touch of spice.

In Stoneleigh's Marlborough vineyards, sunstones absorb sunshine during the day, radiating heat onto the vines at night, resulting in their distinctly vibrant wines. Lifted strawberry and delicate raspberry aromas lead to red cherry and cranberry flavours complemented by fresh acidity and a crisp finish. Serve lightly chilled as an aperitif or with salmon, chicken or pork dishes.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Rosé - A wonderfully scented and pure fruited aroma that melds elements of red berry compote and watermelon with subtle woody notes of sun-warmed raspberry canes. A sensitively handled blend of two Pinot varieties; one where the Noir delivers a long, saturated core of pure berry fruit flavour with crisp acid edges and a lightly drying tannin tail whilst the Gris provides the perfect juxtaposition - a subtle richness that lends fruit sweetness, flesh and palate texture.