Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay.

Lindauer Prosecco is a vibrant and fresh sparkling wine, delivering on the expressive hallmarks of all good things Italian! Beautiful jasmine aromas tinged with vanilla, apple and peach give way to a creamy palate with hints of honey, ripe citrus, and a delicate crispness, wonderfully finished with refreshing acidity.

The encapsulating notes of apple, red berries and wild strawberries, along with the pale pink colour of the Prosecco DOC Rosé, will add a touch of sweetness to any occasion.

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay.

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. The assemblage reflects the diversity and complementarity of the three grapes varietals, 20 to 30% of which from specially selected reserve wines to enhance its intensity, subtlety and constancy.

Maison Mumm ventures into methode traditionnelle with this NZ sparkling. Delicate lemon-lime and vanillin aromas, the palate beautifully weighted, creamy and toasty with a deliciously chalky finish.

The Nautilus Cuvee Marlborough Brut NV is pale straw in colour with a fine bead and creamy mousse. The wine has a distinctive nutty bouquet, which shows the richness of a Pinot Noir dominant blend and the benefits of extended maturation.

A delicious line up of redcurrant, blueberry and raspberry notes, combined with a hint of strawberries.