Subtle berry and rhubarb nose with a hint of elderflower. The off-dry palate is zesty with pleasant crunchy green flavours and a touch of melon.

Luscious and full flavoured with notes of pear, nashi and crushed ripe apple.

A lifted tropical nose with hints of lime and gold kiwi, the pallet is well balanced and zesty flavours of orange and mandarin peel make for a wonderfully easy drinking style.

Beautifully integrated tropical flavours such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavours delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.

The palate has great fruit concentration and texture. Stone fruit notes are balanced by fresh citrus characters. Hints of butterscotch and great length of flavour make it a delicious pairing with Camembert cheese, pan seared salmon or other white meat dishes.

The palate has ripe, rich fruit flavours with good oily texture and a crisp finish, balanced with a touch of sweetness.

A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavour with passion fruit, melon, and grapefruit.

Delicate aromas of peach and grapefruit with a touch of spicy oak. The palate of this bright and elegant medium bodied Chardonnay exhibits a creamy texture with soft acidity.

Fresh pears with ginger and apple crumble notes. This softly textured wine exhibits pear and spice with a dry finish.

Ripe apple and juicy lemonade notes, with a layered and textured palate of ripe citrus and pip fruits.

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

Intensely aromatic with tropical fruit, pears and marmalade characters typical of ripe Sauvignon Blanc. The palate emits lusciousness and concentration of fruit yet is refreshing and vibrant due to the presence of natural Central Otago acidity.