A lifted tropical nose with hints of lime and gold kiwi, the pallet is well balanced and zesty flavours of orange and mandarin peel make for a wonderfully easy drinking style.

America's #1 selling Chardonnay for 30+ years and counting! Sourced from sustainably farmed, premium coastal vineyards and crafted with artisanal techniques, Vintner's Reserve sets the standard for classic California Chardonnay. Their winemaking team individually ferments and ages 1,000+ vineyard lots in oak barrels, prior to assembling the final blend. The result? A Chardonnay that captures its coastal origins with beautifully integrated flavours of baked apples, lush tropical fruits, and citrus - finished with a kiss of butter and vanilla that linger on your palate. Simply twist, pour, and savour the best!

The palate has great fruit concentration and texture. Stone fruit notes are balanced by fresh citrus characters. Hints of butterscotch and great length of flavour make it a delicious pairing with Camembert cheese, pan seared salmon or other white meat dishes.

The palate has ripe, rich fruit flavours with good oily texture and a crisp finish, balanced with a touch of sweetness.

A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavour with passion fruit, melon, and grapefruit.

Delicate aromas of peach and grapefruit with a touch of spicy oak. The palate of this bright and elegant medium bodied Chardonnay exhibits a creamy texture with soft acidity.

Fresh pears with ginger and apple crumble notes. This softly textured wine exhibits pear and spice with a dry finish.

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

Intensely aromatic with tropical fruit, pears and marmalade characters typical of ripe Sauvignon Blanc. The palate emits lusciousness and concentration of fruit yet is refreshing and vibrant due to the presence of natural Central Otago acidity.

A beautiful Gisborne Chardonnay, presenting white florals, stonefruit and honeydew melon on the nose, backed by subtle French oak on the palate. Medium to full bodied with glorious texture, weight and length, and a delightfully creamy finish. Match with seafood, chicken and pork.

Lake Road Wines stand testament to a pioneering family wine growing legacy spanning more than 40 years. Imbued with the qualities of endurance, perseverance and innovation today's third generation owners continue to strive to produce vibrant and flavoursome New Zealand wines. This Marlborough Sauvignon Blanc appeals with expressive hints of tropical sweetness and luscious botanic aromas, flowing perfectly to a medium palate weight that finishes long and clean. Best served chilled.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.