The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Mt Difficulty Roaring Meg Riesling palate shows delicious succulent ripe citrus flavours, whilst medium-dry in style, it has a lovely backbone of natural acidity. It beautifully displays the elegance and finesse of this versatile and interesting variety. Those willing to wait will be rewarded by careful cellaring.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Sauvignon Blanc is reminiscent of Central Otago. Lifted and vibrant notes of guava, passionfruit and pineapple with fresh herbal elements give this wine its classic Sauvignon Blanc profile. Juicy, ripe and bold flavours race across the palate, followed by a mineral and saline finish to lengthen the palate. Best enjoyed with Bluff oysters.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Consistently beautiful wines that are crafted to capture the essence of their origins.

On the nose, this single vineyard wine shows fragrant ripe apricots, white blossoms, hints of honeydew melon and orange peel. The palate is flavoursome and mouth filling with a refreshing zingy finish.

The Nautilus Chardonnay is straw coloured with a lifted nose of white peaches, citrus blossoms, brioche, and toasted hazelnuts. The palate displays stone fruits along with a nutty complexity from the natural ferments. The palate has good depth and concentration with a refreshingly long finish. This wine has a tight mineral structure and will develop a creamy texture as it matures.

This Nautilus Pinot Gris is pale straw in colour, with vibrant aromas of fresh pears, ginger, honeysuckle, lime zest and delicate hints of spice. The medium-bodied palate shows concentrated fruit flavours, bright acidity and a deliciously dry finish.

The Nautilus Sauvignon Blanc displays intense lifted aromas of lemongrass, fresh blackcurrant buds and ripe grapefruit. The palate introduces delightful lime zest flavours with mouth-watering intensity finishing with a strong textural component.

Pure, ripe and youthful with a mineral and citrus fruits laden bouquet. Aromas of ripe grapefruit and white peach, a cold river stone earthy quality, baked apple and quince. There's a floral scent of mountain flowers while the oak shows a raw nut quality and is moderately intense. Youthful, taut and fresh as the wine touches the palate. Flavours of citrus and orchard fruits, oak spice and a silky texture. A dry wine with plenty of weight and poise, oak flavours include some baking spice and raw sugar sensations with fine tannins and acidity round out the mouthfeel. A complex and tasty wine with layers of mineral then fruit, oak and texture.

An example of a Pinot Gris with the influence of skin fermentation. It's a tricky one to pull off but when it works, it works well and in this case, it works. An orange-brick colour with aromas of dried pear and pear-drop lollies. The palate shows off whole bunch characteristics with plenty of punch here at the finish.

Pale daffodil green yellow in the glass. Vibrant ripe fruit notes on the nose leading into a palate of fresh crusty breadand peach kernel with a finish of river- stone minerality. A wine of individuality and complexity.