Enticing aromatics of white peach, pear and honeydew melon combine with a bright palate laced with quince, nectarine, and orange zest flavours. A cool climate Pinot Gris, dry in style showing sweet fruit flavours balanced with fresh acidity.

Moreish, flavourful, perfect like peaches and cream. Any day, make it Chardonnay.

Crisp, punchy, juicy and utterly delicious, so good you could dab it behind your ears.

Fresh, juicy strawberries with a dry and crisp finish that will linger longer than your Tinder date.

Bright, tart, fruity and fun. Be savvy with a little savvy B.

This wine brings together ripe pear and nectarine with a gentle creamy note, complemented by beautifully integrated French oak. Fresh and poised on the palate, it has a smooth, textural feel that carries through to a long, refined finish, making it a beautifully balanced choice for relaxed enjoyment.

This wine brings together fresh pear, apple and peach with delicate notes of lemon blossom. Dry and beautifully textured, it offers a glossy, juicy palate balanced by bright freshness, leading to a lingering and refreshing finish.

This wine combines ripe gooseberry, mango and apple with bright passionfruit and grapefruit, complemented by a touch of classic leafy freshness. Dry and lively on the palate, it offers vibrant fruit and refreshing acidity, finishing long, crisp and mouth-watering.

The vanguard wines of Pyramid Valley - the Colours Collection celebrates their fine wine credentials and the natural approach they take to farming and winemaking, alongside the 'colour' of the Pyramid Valley story. Delicious wines that reflect the spirit of Pyramid Valley: nature first, pushing the boundaries, vitality. Pale lemon hue. Aromas of fresh meadow flowers with grassy undertones with some ripe tropical fruits. Vibrant palate of gooseberry and passionfruit with savoury meadow herbs and a lovely dry saline.

This is a new look at Pinot Noir through a white wine lens. Central Otago Pinot Noir grapes were hand-picked and quickly pressed then fermented as white juice. The result is a fresh and energetic white wine perfect for summer and something a little different. The nose displays red apple, honeysuckle, and strawberry. The palate is sweetly fruited, fresh and lively, with notes of red apple, melon and a touch of spice. Best to serve chilled.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.