A Riesling which brings together outstanding fruit from two of New Zealand's pre-eminent growing areas - Marlborough and Waipara. Following harvest, parcels of fruit were gently pressed before settling for 36 hours. From there the juice was racked and underwent cool temperature fermentation. The winemakers tasted throughout the ferment to ensure they stopped it when the wine achieved the perfect balance of flavours.

This Marlborough Sauvignon Blanc is sourced from vineyards throughout Marlborough's Wairau Valley. A range of carefully selected aromatic and texture enhancing yeasts were used during fermentation. Parcels of wine were tasted and blended with precision to create a delicious Sauvignon Blanc which showcases classic Marlborough character.

The wine is not heavy or fat on the palate, but rather the palate has tremendous length in addition to the raspberry, cherry, peach, herbal, citrus and mineral core.

Black Barn's selectively picked fruit ensures optimum quality and ripeness, while thier artisan winemaking philosophy creates wines of depth, character, and remarkable cellaring ability. This is a crisp, medium-bodied, elegant Chardonnay with struck flint, mineral, citrus, grapefruit, and white peach flavours. The wine has an appealingly ethereal texture and a lengthy finish.

Pale with clean, crisp characters perfect for summer!

An attractive, fresh and stylish Pinot Noir dominant rosé, full of Rainier cherry flavours and granite notes. Cranberry, watermelon and sea breeze aromas mingle on the nose. Elegant and well-balanced, this wine shows undertones of tamarillo, honeydew melon, oyster shell and subtle liquorish notes. The finish is clean and dry with a lick of salt.

On the nose, expect vibrant aromas of bright citrus, freshly plucked apples and delicate white jasmine. On the palate, stone fruit notes are met with rich undertones of vanilla and clove, harmonized with warm spice and a touch of oak-derived toastiness. The interplay between the oak and fruit brings a balanced finish, with higher toasty notes lingering gracefully.

This Reserve Chardonnay is a full-blown, 100-percent barrel-fermented with brand new American oak barrels, 100% malolactic fermentation, sur lie, aged on its lees, and bâtonnage twice a month. When you taste that wine, you might think of a baked apple pie with a dollop of vanilla on top of it. From the decadent aromatics, to the velvety texture, to the complex finish, this is hand-crafted wine at its very best.

Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavours of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.

The Bergman Chardonnay is a full bodied bold Chardonnay. Stonefruit, melon, vanilla, biscuit and elegant oak all contribute to this complex wine which is totally barrel fermented.

This wine has a lifted nose of exotic fruits as well as ripe pear and melon. These follow through to the palate which is mouth filling, full of natural grape sweetness and rounded out with a crisp, balancing finish. The perfect wine for a warm summer's day.

The Moscato & Sauvignon Blanc brings together everything that is great about these two wine styles. The wine is bright and vibrant in the glass with a lovely green hue. On the nose it shows lifted aromas of fresh grapes and passionfruit. On the palate the wine is fresh and vibrant with tropical fruits and zippy acidity. This is the perfect wine for relaxed occasions with friends.