The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey.

River Run is Chard Farm's Central Otago regional Pinot Noir made from grapes grown in their vineyards in different sub-regions of Central Otago. The deep alpine valleys and waterways of Central Otago have craved the land available for grape growing into quite distinct sub-regions. Each pocket of land has its own unique climate and soil mix producing quite different styles of Pinot Noir. River Run captures the character of each of the sub-regions where are vineyards are planted. Lowburn gives bright, fresh sweet fruit, Gibbston savory and herbal tones, and Parkburn brings good texture and mineral length. An expressive and complex bouquet with sweet floral notes swirling around ripe cherry and plum fruit with aromatic spice in the background. There's ample fresh fruit and velvety tannin on a palate that is elegant, satisfying and highly drinkable.

This wine has enticing aromas of ripe peach, hazelnut, brioche and hints of vanillin. Ten months in a mix of new and seasoned French Oak gives a balanced and elegant palate with a soft and lingering mealy, nutty and seductive finish.

Deep brick red in colour, this wine exudes aromas of cherry, red currant, cigar box and chocolate, with hints of toasty oak. The palate exhibits similar flavours with the addition of fine tannins and liquorice, with a warm spicy finish.

This wine is an elegant, off-dry style, with wonderful floral and citrus aromatics, matched with lemon, lime and stone fruit flavours. Lovely texture, distinct minerality and a lively acidity make for a harmonious palate.

The Charles Wiffen Sauvignon Blanc is produced from the Wiffen's 'Flipper' Block. The block is two caned pruned in the Vertical Shoot Positioning trellising. The block is carefully managed to achieve crop loads of 11 tonnes per hectare, achieving fruit with great concentration and texture. This wine exhibits fresh and lifted aromas of gooseberries, ripe tropical fruits, lime and capsicums, revealing passionfruit and mineral nuanaces in the glass. The palate is crisp and refreshing.

This refreshing dry wine is a full flavoured, fruity blend of classic white grape varieties. Chasseur is an authentic, quality wine crafted for easy drinking. Its roots go back to 1969, to the historic Cooks Vineyard at Te Kauwhata. Chasseur has built a proud legacy of quality winemaking that still holds strong. Today grapes are sourced from a variety of vineyards giving you unconditional quality you can rely on.

This delicious medium wine is a full flavoured, fruity blend of classic white grape varieties. Chasseur is an authentic, quality wine crafted for easy drinking. Its roots go back to 1969, to the historic Cooks Vineyard at Te Kauwhata. Chasseur has built a proud legacy of quality winemaking that still holds strong. Today grapes are sourced from a variety of vineyards giving you unconditional quality you can rely on.

The harvest from these parcels is always carried out later because of the dominant varieties, Cabernet Franc & Cabernet Sauvignon. Careful vinification gives this wine depth, elegance and length in the mouth. The floral bouquet of the Cabernet variety is predominant in the wines youth but develops later towards the more complex aromas of a Grand Vin de Bordeaux. Beautiful deep colour with purple tints. Focused and fruity nose with faint toast in the background. The same fairly elegant aromatic combination flows through to the palate. A very accessible, supple, crisp Bordeaux.

Whispering Angel is today's worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale colour is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable, Whispering Angel is a premium rosé that is extremely versatile and can be paired with charcuterie boards, Mediterranean cuisine, Middle Eastern, Asian, Thai, sushi and Vietnamese.

This bright, sunny, light-to-medium-bodied, salmon-coloured beauty is an elegantly crisp, refreshing, well-balanced, and deliciously dry Côtes de Provence Rosé.

Situated in the prestigious vineyard of Graves at the gateway of the city of Bordeaux. Chateau Villefranche is recognised as one of the oldest wine estates in the region. It has been in the Guinabert family since the mid XVII century, this wine offers rich aromas of blackberries and tobacco. Superb mouthful, balance of strength, roundness and suppleness. Match with roast meats, game and hard cheeses.