Cable Bay Vineyards is dedicated to producing handcrafted wines known for their elegance and depth. Taking an Old World approach and combining it with New World techniques, Cable Bay's vibrant wines are beautifully expressive of the sites upon which they were grown. Blackberry, medjool date and doris plum aromatics bounce from the glass of Five Hills. The palate has solid tannin structure and beautiful shape, which will integrate and soften with time ageing in bottle. There are blackcurrant, chocolate and smoky flavours on the palate, with a mineral texture that is reminiscent of clay pots hot from the kiln, and volcanic rock. The natural acidity of the Malbec provides direction and length.

Cable Bay Vineyards is dedicated to producing handcrafted wines known for their elegance and depth. Taking an Old World approach and combining it with New World techniques, Cable Bay's vibrant wines are beautifully expressive of the sites upon which they were grown. This Syrah is made from grapes grown on naturally low yielding vines. It displays fragrant blue floral aromas and dark berries, and has much less black pepper notes than its Hawkes Bay counterparts. On the palate it is opulent and velvety in texture, full of seduction and is well poised, showing hints of rhubarb, dark cherry and cocoa beans. This wine is both intense and delicate with great concentration.

An elegant expression of premium Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for four years, Reserva perfectly balances a fruity palate with hints of clove, pepper, vanilla and coconut.

Richly textured with fresh stonefruit, and citrus notes with toasty oak character to balance.

Camshorn Pinot Gris has hints of apricot and honeysuckle on the nose, leading to a rich, textural palate. The wine is medium-bodied, with ripe nectarines-and-cream stonefruit balanced by citrus. Enjoy this wine solo or pair with simply roasted chicken or seared firm fish. A meal with warm spice hints will also match well, such as a stir fry with ginger or 5-spice. Crumbly and tangy cheeses will be fantastic, with some sliced pear and walnuts alongside.

Camshorn Waipara Pinot Noir is a wine that certainly doesn't pull the wool over your eyes - an outstanding varietal and regional expression produced with exceptional quality.

Camshorn, originally a Suffolk sheep farm, sits sheltered from prevailing winds by hills on both sides. The vineyard's clay and gravel soils, along with its sun-trap climate, are key to capturing concentrated flavours. Together with a range of clay and gravel soils, this sunny valley, sheltered from the prevailing winds, is the perfect setting for growing elegantly styled and concentrated Sauvignon Blanc.

Light golden hues and a satisfyingly fragrant bouquet, with a crisp, lively palate of dry, fruity peach and pear characters. Great aperitif.

Made by Cantine Pellegrino in Sicily, the Cremovo designation indicates that egg yolks were added during the production process to produce a richer and sweeter style of Marsala. This delicious Marsala can be consumed as an aperitif or as a dessert wine, or used in your favourite recipe.

Uncomplicated, upfront and enjoyable. Signature black cherry fruit flavours.

A dark ruby red that leads to a medium bodied palate that's dry. Smooth tannins are enhanced by blackberry and blueberry flavours.

Bright deep purple in colour, on the nose the Castaño Ecológico Barrica Monastrell delivers powerful aromas of blueberry, blackberry, violet and spices that follow on the palate. Along with this, there is a smoky candied touch and black peppery background from its brief ageing in oak. The aftertaste is long and silky.