Aromas of plum, blackberries and cassis combine with nuances of dark chocolate, cloves, cardamon and dried herbs. Silky tannins frame the wine, where flavours of plum, black cherry, and currants meld seamlessly with hints of sweet, toasted oak. Well-balanced acidity gives vibrancy, interplaying with ripe fruit tannins to provide a long and velvety finish.

Fruit notes of black plum, blueberry and raspberry. The full fruit character is ably matched with big impact oak barrels which contribute a strong vanilla and toast aroma profile. The palate is squared off in equal measures of fruit opulence, crunch acidity, chunky tannins and a savoury long finish.

A complex and alluring bouquet of jasmine, pear, ginger and honeysuckle, intertwined with a zesty hint of mandarin peel. On the palate this wine is textural, rich and full-bodied, with concentrated stone fruit and spicy pear flavours, which persist on a long and juicy palate.

Perfumed with sweet berry and floral violet aromatics, a touch of gamey spice and dark licorice notes. The palate is full with silky fruit tannins, juicy concentrated berry fruit flavours, sweet and peppery spice with cocoa and liquorice on the finish.

Perfumed spice, ginger nut, baked stone fruit, white blossoms and dried apricots aromas fill the bouquet. The palate is rich and full, with wonderful spice and concentrated stone fruit and citrus flavours. Perfectly balanced between acidity, opulence and texture to give a juicy long finish.

Aged in French barrels for 12 months creating a soft earthy nose with blackcurrent aromas developing nicely. Ingratiate yourself with sweet varietal fruit and a lingering dark chocolate promise.

Arguably New Zealand's finest Pinot Noir, certainly if track records are taken into account, Ata Rangi have been doing Pinot Noir better and for longer than anyone. An incredibly consistent wine since the early 1980s, they've had a dream run even by their lofty standards with four of the finest vintages ever in succession.

An opulent, oaky, buttery and toasty styled Chardonnay created with 100% oak barrel fermentation, 100% malolactic fermentation and oak aged in a mix of French and American oak.

Working with two of the world's great wine varieties grown in one of the world's great red wine regions provides a special foundation for any winemaker. The result is a full flavoured, deliciously indulgent, opulent and warm, dry wine, dark and sweetly fruited with a hint of blackberry and plum, with a big hit of cocoa on the finish. An ideal partner for an antipasto platter featuring a range of salami and smoked meats, or any meaty casserole, like lamb shanks.

Specially selected from two estate-owned Hawke's Bay vineyards, this unoaked Chardonnay offers a creamy palate with melon and peach flavours, without the intrusion of oak. It has a clean, dry finish.

Much has been said and written about the Gimblett Gravels area being fantastic for Syrah. Babich was a pioneer of this region and this wine comes from the famous Babich Irongate vineyard. It is an accessible middleweight Syrah that's big on berry fruit, sprinkled with spice and pepper.

Lifted aromas of red and dark fruits with a touch of vanilla and dried herbs. Spicy fruit cake with soft coating tannins and leather notes, texturally it's dense and fleshy with lingering fruit. This is serious wine of complexity and charm.