Pinot Noir is fickle but she is charming, she is temperamental but bewitching. She is the Fickle Mistress.

Very dark purple-blue colour. Muted on the nose with scents of black fruit and garrigue. The palate reveals greater personality and typicity. Lovely finish of black fruits and liquorice.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

The palate is fruit focused, succulent and approachable showing flavours of dry spice, plum and brambles with finely structured tannin and superb length.

Featuring delicious sweet red berry notes, this classic Australian Shiraz is ripe and generous. Serve with classic Kiwi lamb shanks, or your favourite summer BBQ with friends.

Produced exclusively with Barbera grapes from the hilly vineyards surrounding the town of Alba, in North-western Italy. This full bodied garnet red wine has an intensive vinous bouquet and a full strong and dry taste that becomes richer as it ages.

Giordano Collection Sangiovese Primitivo brings together the bold character of Primitivo and the refined elegance of Sangiovese in a beautifully balanced southern Italian red. Brilliant ruby red with violet hues, it opens with inviting aromas of ripe red fruit and delicate floral notes. Medium-bodied and effortlessly drinkable, the palate is smooth and harmonious, with soft tannins, low acidity and a long, satisfying finish. Versatile and expressive, it pairs perfectly with everything from antipasti and soups to pasta and poultry dishes.

A bold Mediterranean red and a true expression of Puglia's sun-drenched Salento terroir. Sourced from traditional sapling-trained vineyards around Torricella and matured in barriques, it develops remarkable depth and character. In the glass, it shows an impenetrable ruby red with garnet reflections, opening with inviting aromas of dried plum, blackberry and cocoa. The palate is smooth and generous, with velvety fruit richness and a round, persistent finish. Powerful yet harmonious, it pairs beautifully with grilled meats, lamb and rustic pasta dishes like orecchiette with ragù.

The grapes for this prestigious Primitivo do not get harvested once ripe, but are left on the vine so that their ripening can go on. After about 15 days, grapes are over-ripened and dry out directly on the vine, giving a Primitivo with a complex bouquet of red fruits, raisins and clear hints of marasca cherry. Aged in barriques this Primitivo Appassimento Rinforzato is a wine which remains in your memory for its strong character and great personality.

"If you're looking for a well-behaved wine, this isn't it! My HE-DEVIL was created to turn heads, break hearts and leave you wanting more... and it's delivered on all counts." Graham Norton, Chief Winemaker. This is an intense, big, juicy red wine that will make you sit up and take notice. Deep purple in the glass with a bouquet of sweet spice and plum compote which envelopes the palate with a sweet toasty finish.

This off-dry South Australian Shiraz is a vibrant and fruit-forward wine that boasts aromas of juicy red berries, raspberry, and black cherry. On the palate, the wine is medium-bodied with a silky texture, displaying flavours of ripe red fruit and a hint of chocolate. The wine has a pleasant balance of acidity with an easy-to-drink finish. Overall, a delightful and approachable Shiraz that pairs well with a variety of dishes, from grilled meats to pasta.

A deeply coloured wine with great depth and varietal definition.