Sourced exclusively from vineyards within the reputed Gimblett Gravels winegrowing district of Hawke's Bay.

Plush red fruits followed by fine, silky tannins. A concentrated and fruit forward style of Central Otago Pinot Noir. Definitive of the Pisa subregion with plush red fruits, black doris plum, bright acidity and a supple yet structured tannin profile. Drinking well now but with the ability to age in bottle.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

Centuries of history and territory, encapsulated in and narrated by a wine that is famous the world over. You read Chianti, and you think of the hills, villages, parish churches and farmhouses where time has stood still since the peak era of beauty and taste, keeping them intact and authentic. This Chianti has a deep ruby colour, with reasonable depth and 'legs' indicating good structure. Perfumes of cherries and fresh red fruit, mingle with spicy, peppery notes. Lively and fresh in the mouth, with soft, rounded tannins. Good intensity, attractive structure and fine, long length.

Leonardo da Vinci Vitruviano is a selection of the most representative wines of Tuscany and Romagna which have the most popular and famous design in the world on the label. The Vitruvian Man embodies the power and contemporaneity of Leonardo, his unwavering aspiration to the future that makes him a timeless Genius. Even in wine... Now available in a FIASCO - which is a traditional Italian style of bottle. Usually with a round body and bottom, partially or completely covered with a straw basket.

Les Jamelles Syrah boasts deep colour and a syrupy consistency. Its wild fruit (raspberry, redcurrant, blackcurrant) and floral (violet) aromas harmonize with flavours of spices, vanilla and cinnamon, along with a touch of mint. This wine is very rich and full on the palate, with a touch of minerality as well as a long, silky finish that is of rare complexity and boasts a lovely lasting hint of liquorice.

Nice, vibrant ruby red colour. Sweetly scented and classically "Martinborough" with a nice balance of red cherry, pretty florals and savoury, earthy notes. A delicious array of ripe and succulent red berry/cherry flavours and layers. Lovely spice and quite a lot of fruit and oak sweetness on the finish, complimented nicely by silky tannins and delicate acidity. Nice, fresh and youthful Pinot Noir expression. Great drinking now and will cellar nicely for 5 plus years. Food match with braised rabbit pappardelle.

This enticing Pinot Noir is full of attitude, style and extravagance. You will fall for its vibrant colour and juicy red fruit flavours. Aromas of decadent spice and sweet cherry are delivered with a fleshy, fruit driven, seamless finish. Seriously Sassy.

Deep ruby in appearance with aromas of dark fruit, such as blackcurrents, plums and boysenberries. Layered beneath there are also hints of tobacco, liquorice and cloves.

Upon release it is deep ruby in colour. The nose is brimming with vibrant red fruit including plum, raspberry and cherry. There are also hints of spice, vanilla and chocolate, with some underlying savoury notes. The wine is mouth-filling, yet balanced with plush velvety tannins, refreshing acidity and a prolonged finish.

The colour: Deep red robe with hints of violet. The nose: Intense with notes of black fruit, violets and spices. The palate: Generous with good, mellow tannins followed by a lovely, spicy finish.

Dreadnought Syrah is very classical in style, lifted red fruits with a dark edge of graphite and pepper along with savoury stem derived characters make for an intense and interesting aroma profile. The palate is very linear but vibrant carrying good weight and concentration but also a lively streak from the stem inclusion that makes the finish seem fresh and lithe.