Exuding opulence, this is a full bodied, seductive style of Hawke's Bay Cab Sauv. Rich, ripe and fragrant it expresses layers of dark berry and cherry fruit supported by lifted violet perfume, warm exotic spice and notes of dusty cacao, vanilla, smoky charcuterie and a subtle underlying earthiness. On the palate, the wine manages both luxuriousness and elegance with a plushness of texture that is supported by silky tannins, drawing the wine out across the back palate and lending great length to the finish.

Cashew nut aromatics supported by a rich, creamy viscosity & a peach stone-fruit flavour profile. A full bodied wine with amazing power.

A fruit forward expression from an exceptional vintage. Fresh, bright summer aromatics of raspberries and strawberries. The perfect food match, no matter the season.

The vibrant blueberry and floral notes of Te Awanga Syrah are combined here with the power and structure of SH50 Syrah to produce an eminently drinkable synergy.

Oyster shell aromatics give way to a white peach & pear flavoured profile.

Stylish with power & complexity, mealy with stonefruit, ripe tropical flavours & substantial body.

A red dessert wine with a weighty palate unctuous with dense berry fruits & plum, a rich but dry finish. Drink now for a fruitier style or cellar carefully for several years.

A nod to the chardonnays of the past with oak, buttery toast aromas & a peach stonefruit flavour profile.

Clos Henri Sauvignon Blanc, expresses a distinctive minerality (flintiness) and elegance underlined with excellent fruit purity. It is a wine of complexity and great aging potential.

The palate is rounded in the mouth, with gentle citrus and white peach characters, enfolded in layers of crème patissière and hazelnut.

The Pelorus is crisp and balanced. The pale straw colour and aromas of ripe citrus hint at its Chardonnay origins. On the nose, a bouquet of apple and lemon complements the aromas of fresh bread, drawn from two years' bottle ageing on lees.

Dark on the nose, with appealing aromatics of black cherry and bramble fruit. The palate reveals layers of florals, gentle spice, melding with notes of boysenberry and Doris plum and framed by finely realised, silky tannins and juicy acidity.