De Bortoli Prosecco is easy to drink, lively and fun. Great on its own or shared with food. Pale with green hues, fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. For a spritz with a twist, mix with Aperol and soda.

This Muscat has been aged in barrel and is designed to enjoy as soon as opened. It will also keep for several more years in bottle.

Intense dark colour red with purple edge. Ripe blackberry and blueberry characters, cedar-wood and liquorice. Soft, rich, mouth coating, balanced tannin, hints of classic Cabernet, authentically Heathcote.

Rich, mouth filling with balanced tannins - authentically Heathcote.

'De la terre'; literally 'of the earth' is a reference to both the vineyard soils and the earth brick construction used for the winery and cellar door. De La Terre's winemaking methods are largely traditional with emphasis on minimal handling to retain the integrity and concentration of fruit. Food and wine matching is a particular focus; the wine style is designed to provide elegant wines to accompany food.

Deutz Marlborough Cuvee marries the best New Zealand grapes with traditional French Champagne-making techniques establishing a benchmark for New Zealand wine excellence. This is a fabulous wine, with a beautiful body balanced between the gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a feather bed of steady, fine mousse, and leaving a long and lingering aftertaste, Brut offers a rendezvous to remember.

Deutz Marlborough Cuvée marries the finest New Zealand grapes with traditional French Champagne-making techniques, establishing a benchmark for New Zealand sparkling wine excellence. This fabulous wine displays a beautifully balanced palate, combining the gentle sweetness of fresh Pinot Noir fruit with the rich, toasty complexity developed through extended yeast maturation. Carried on a feather-light bed of fine, persistent mousse, it delivers a long and lingering finish. Deutz offers a rendezvous to remember.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

For the Dicey brothers, Pinot Noir is more than Central Otago's signature red - it's part of the family story. James grows the fruit, Matt tends the wine, and together they craft a Bannockburn Pinot Noir that reflects the place they've proudly called home for generations. Aromas of red cherry, violet and wild herbs lead into a palate that is poised, elegant and beautifully focused. Central Otago's most iconic red made the Dicey way - handcrafted and delicious.

A Riesling that strikes a beautiful balance between bright citrus, gentle sweetness and mouthwatering acidity. Bursting with aromas of lime, grapefruit and delicate florals, it flows into a succulent, zesty palate that's fresh, energetic and irresistibly drinkable. A wine that proves a touch of sweetness, when matched with crisp acidity, can be utterly captivating.

Bright ruby with purple highlights. Sun warmed cherries, Doris plums, spiced cinnamon and cloves with underlying savoury notes. A full and vibrant palate the wine reveals a concentrated and fruit-forward core of fresh cherries and blackcurrants while balanced by warm supportive sweet vanilla oak and silky fine-grain tannins before finishing an elegantly balanced freshness.

A pure, bright and youthful citrus driven chardonnay with complex smoky, flint, toast and biscuit notes derived from extended barrel aging on full solids. The palate is focussed and restrained which unfurls on the finish and exposes the intense citrus core with underlying cashew, nutty flavours.