Cockburn's Special Reserve was originally introduced in 1969 as the first great Reserve Port, creating an entirely new Port category that was fundamental to the success of Port and the Douro over the following decades. Cockburn's Special Reserve is a very fine wine selected for its richness and concentration, from the finest vineyards in the Upper Douro and matured in oak casks for five years. This longer wood ageing gives its fruity and full-bodied palate a distinctive dry finish, making Cockburn's Special Reserve the benchmark for all Reserve Ports.

Attractive straw-yellow colour with green-gold highlights, aromas of fruity with intense apple notes; hints of wisteria in bloom and acacia. On the palate zesty green fruit palate with finely controlled acidity and a harmonious finish.

Aromas of black fruits, a touch of pepper, some meatiness and lovely, savoury oak. A beautifully structured wine. Full bodied with silken tannins and great length.

For over a century, dedicated winemakers at Corbans have poured their passion and expertise into creating exceptional wines. Their commitment to quality craftsmanship is evident in every bottle, making this Corbans White Label Sauvignon Blanc a true testament to their historical legacy in the wine industry. This Marlborough Sauvignon Blanc provides vibrant aromas of citrus and passionfruit. On the palate, crisp, refreshing acidity. Overall, bright, lively, and zesty.

Coriole Songbird Cabernet is highly aromatic, with aromas of mulberry, blackcurrant, plum and dark chocolate. The palate has lovely generosity and crunchy textural tannins, showing flavours of cassis, red berries, boysenberry and dark cherry. This is a bright, playful and modern cabernet which will remain fresh in the bottle for some time.

A fruity, soft, medium-bodied wine, with an intense red colour and a warm bouquet of ripe red fruits such as blackberry and plum. Perfect in combination with roasts, grilled meats and first courses.

This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast.

Well-balanced table wines.

Well-balanced table wines.

Well-balanced table wines.

Le Sol (French: the soil) is born of the renowned Gimblett Gravels viticultural appellation, with its gravelly soils attracting the sun in summer and insulating the vines in winter. The vines are planted in the stoniest parts of the vineyard to a heritage clone of Syrah brought to New Zealand in the 1840s. Intensively hand managed, the grapes reveal a deep dark Syrah with purple hues. Le Sol is always aromatically pure with a luscious yet elegant mid-palate and a distinctive fine tannin finish. Very dark purple core. Abundant sweet, black fruits lead the bouquet, notably boysenberry and blueberry aromas. The tannin structure of the wine is exemplary and seamless from start to finish. The wine shows considerable drinkability in its youth, and the intensity is the highest in several years.

Gently pressed to capture and enhance the subtle flavour nuances from each vineyard site, the wine is fruit forward in style yet delicately structured with a long, crisp finish