This wine has aromas of pomegranate, ripe blackberries, warming spices and savoury notes. The mid-palate shows fruit sweetness, while generous but fine-grained tannins contribute to a lingering elegant finish.

The Nautilus Cuvée Marlborough Brut NV is pale straw in colour with a fine bead and creamy mousse. The wine has a distinctive nutty bouquet, which shows the richness of a Pinot Noir dominant blend and the benefits of extended maturation. An elegant finely structured wine in which then fruit flavours harmonise with biscuity, yeast derived complexities and crisp acidity to give a lingering dry finish.

This Nautilus Pinot Gris is pale straw in colour, with vibrant aromas of fresh pears, ginger, honeysuckle, lime zest and delicate hints of spice. The medium-bodied palate shows concentrated fruit flavours, bright acidity and a deliciously dry finish.

The Nautilus Sauvignon Blanc displays intense lifted aromas of lemongrass, fresh blackcurrant buds and ripe grapefruit. The palate introduces delightful lime zest flavours with mouth-watering intensity finishing with a strong textural component.

The Nautilus Pinot Noir is dark ruby in colour. The complex nose displays floral characters; violets and rose petals, sweet dark cherry, plums, earthy notes and a touch of toasty spice. The palate is concentrated and elegant with a fine dense core of tannins and a long savoury finish.

Pure, ripe and youthful with a mineral and citrus fruits laden bouquet. Aromas of ripe grapefruit and white peach, a cold river stone earthy quality, baked apple and quince. There's a floral scent of mountain flowers while the oak shows a raw nut quality and is moderately intense. Youthful, taut and fresh as the wine touches the palate. Flavours of citrus and orchard fruits, oak spice and a silky texture. A dry wine with plenty of weight and poise, oak flavours include some baking spice and raw sugar sensations with fine tannins and acidity round out the mouthfeel. A complex and tasty wine with layers of mineral then fruit, oak and texture.

An example of a Pinot Gris with the influence of skin fermentation. It's a tricky one to pull off but when it works, it works well and in this case, it works. An orange-brick colour with aromas of dried pear and pear-drop lollies. The palate shows off whole bunch characteristics with plenty of punch here at the finish.

Pale daffodil green yellow in the glass. Vibrant ripe fruit notes on the nose leading into a palate of fresh crusty breadand peach kernel with a finish of river- stone minerality. A wine of individuality and complexity.

The Central Otago terroir produces Pinot Noir fruit that is intensely coloured and brimming with flavour, this fruit creates stunning wines with black fruit characteristics and richly perfumed aromatics. Dark blackcurrant, wild blackberry, dried herb and spice drive the aromatics which then lead to a lush ripe textural flow showing great density and depth. The wine finishes with great softness and drive.

A delicious line up of redcurrant, blueberry and raspberry notes, combined with a hint of strawberries.

Nola's Rich Cream is made from New Zealand grown grapes, ripened to perfection and fortified to retain a luscious sweetness. Rich and smooth, best served slightly chilled with your favourite dessert or in your favourite trifle recipe. Not only a delicious dessert wine, Nola's Rich Cream is also perfect to sip over the course of a meal, to bring out the full flavours of this sherry like wine. Particularly delicious with olives, nuts, cured meats, fish dishes and hard salty cheese.

Nola's Rich Cream is made from New Zealand grown grapes, ripened to perfection and fortified to retain a luscious sweetness. Rich and smooth, best served slightly chilled with your favourite dessert or in your favourite trifle recipe. Not only a delicious dessert wine, Nola's Rich Cream is also perfect to sip over the course of a meal, to bring out the full flavours of this sherry like wine. Particularly delicious with olives, nuts, cured meats, fish dishes and hard salty cheese.